material

Ingredients: 50 grams of tomatoes,

Seasoning: 25g tomato sauce, 25g butter, 5g wheat flour, 2g monosodium glutamate and 3g salt.

working methods

1. Wash tomatoes, blanch them with boiling water, peel them and cut them into small pieces for later use.

2. Add butter to the wok. When it is heated to 70%, add flour. When fried to yellow, add tomato sauce and stir into a paste.

3. Pour the chopped tomatoes and chicken soup into the pot and boil.