When I first came to school, I often went out to eat big bowls of vegetables at the crossroads. Boiled vegetables and steamed bread are not limited, except braised pork.

Weixian's big bowl dishes are very famous in Handan area, which makes the boiled dishes in Weixian countryside full of fragrance.

I didn't add braised pork because I believed it too much. You always eat more than two steamed buns. A bottle of beer is essential, adding icing on the cake to the mellow salty fragrance.

Sometimes, if you don't want to eat fried cakes, you can buy cold noodles that a school teacher is competing to eat opposite the cooking and eat them with the steamed bread in the cooking shop. There are many operations to eat across stores, and I feel embarrassed to eat cold rice noodles here. I said, how well you sell cold rice noodles here. The boss who cooks says you can't do this. It's not nonsense and stealing cold rice noodles. I know that restaurants have the strength to expand their dishes. I feel ashamed to hear this sentence. I didn't expect the worldly wisdom in the country to override commerce, so I never mentioned it again.

That was from last summer to winter. The current cooking shop does not operate cooking at noon. Maybe there are not many people buying food at noon in the country.

I went to eat cold rice noodles at noon, ordered an egg and ham biscuit and a bottle of beer. On the country road back to school, the feeling of flying high embraced my body and mind. I like to walk and swing. Scenes of the past came to my mind: cooking in a vegetable shop, eating cold noodles in a biscuit shop, and living in the Fifth Ring Road in Beijing for three years. "Ah ~ ~, the Fifth Ring Road, you have one more ring than the Fourth Ring Road ...".