Since two people are having dinner together, I don't think it's important to cook several dishes. It's important to have someone to accompany you for the New Year's Eve dinner and cook something delicious you want. When I spent the Spring Festival with my friends, we just cooked four dishes. Although it will be wasteful for two people to cook four dishes, it is ok to be extravagant once on New Year's Eve.
Because I liked cooking very much since I was a child, and I learned a lot from my mother, I cooked for myself as soon as I graduated from college. On New Year's Eve, my friend helped me cook and made a table of dishes. Both of them are very satisfied. Next, let's introduce them to you respectively. What are these four courses?
On New Year's Eve, of course, meat is indispensable. There are many ways to cook chicken, but my favorite way is to cook a large plate of chicken. You can add your favorite dishes to a large plate of chicken. Chicken is very fresh and tender, and it will be very satisfying both in terms of face value and taste. The practice is also relatively simple.
How to make saute spicy chicken?
Ingredients: chicken, potato, onion, green pepper, string pepper, sugar, salt, pepper, starch, ginger, garlic, dried pepper, soy sauce, crystal sugar, soy sauce, chicken essence and oyster sauce.
1, chop the chicken into small pieces, clean it, add a spoonful of salt, a spoonful of pepper, a spoonful of sugar and two spoonfuls of starch, mix well and marinate for 15 minutes.
2, put oil in the pot, add a handful of white sugar to stir-fry the sugar color, add chicken pieces, stir-fry until the color is the highest.
3. Add cooking oil, dried Chili, chopped green onion, ginger, garlic foam and soy sauce into the pot, stir-fry until fragrant, add chicken essence, soy sauce and water, stir-fry until the chicken essence is cooked, add potato pieces, add onion pieces, and cut off the onion pieces to get the soup. Add green pepper and salt, stir well and start cooking.
I like spicy food since I was a child. This fried shredded pork is my favorite dish, especially the pepper in it. I especially want to roll it in a burrito after frying. Especially delicious, spicy and delicious, more addictive. Its method is also relatively simple.
The specific method of dry frying shredded pork.
Ingredients: pork, pepper, ginger, garlic, pepper, onion, sugar, salt, sesame, soy sauce and cooking wine.
1, wash the shredded pork, add two spoonfuls of cooking wine, one spoonful of soy sauce and one spoonful of salt to marinate 15 minutes.
2. Cut all the dried peppers obliquely, put oil in the pot, then put half of the dried peppers in, stir-fry and stir-fry, and the oil will become red oil. Then take out the dried peppers and stir-fry them in shredded pork. Stir-fry until brown. Set aside.
There will still be oil in the pot. Add pepper, onion, ginger, garlic and dried pepper without extra addition. After fully frying the fragrance, add the shredded pork, add the previously fried dried peppers, add a spoonful of sugar and a spoonful of salt, and sprinkle with a proper amount of white sesame seeds.
You can buy dumpling skin directly, brush it with a layer of oil, roll it into thin slices and steam it in a steamer. You can also add salt to the flour, knead it into dough, divide it into small doses, apply a layer of cooking oil, let it stand for 20 minutes, then roll it into the shape of dumpling skin, apply a layer of oil, roll it thin, and steam it in a steamer. After steaming, uncover it while it is hot. The dry fried shredded pork made from burritos tastes particularly good.
Since the Spring Festival is coming, we should make a more meaningful dish, that is, Ruyi cabbage rolls. Good luck all the year round.
The specific method of ruyi cabbage roll.
Ingredients: pork, cabbage, carrot, onion, ginger, spiced powder, starch, soy sauce, salt, cooking wine, sesame oil and eggs.
1, chop pork into meat paste, add diced carrots, chopped green onion and Jiang Mo, add a spoonful of cooking wine, a spoonful of salt, a spoonful of spiced powder, a spoonful of soy sauce, a few drops of sesame oil and an egg, and stir in the same direction.
2. Wash the cabbage leaves, blanch them and remove them. Put the prepared pork stuffing on cabbage leaves, wrap it, then put it on a plate and steam it in a pot.
3. Add a spoonful of soy sauce to the starch, put it on the pot, thicken the juice and pour it on the cabbage roll. This set of wishful cabbage rolls is ready. It looks beautiful and meaningful. The New Year is worth a try.
We can't eat meat all the time during the Spring Festival. We should also eat some vegetarian dishes. Vegetarian food is not greasy to eat. As a vegetarian dish, garlic and broccoli are very simple and nutritious.
The specific method of garlic and broccoli.
Ingredients: broccoli, garlic, salt, soy sauce, spiced powder.
1, put broccoli in water, sprinkle some salt and soak for half an hour. Take it out and blanch it in water. It will be greener after blanching.
2, put oil in the pot, add pepper, minced garlic and soy sauce to stir fry, then add broccoli to stir fry, add the right amount of water, slightly stuffy for a while, then add the right amount of salt and spiced powder, you can go out of the pot, very simple.
No matter how many people eat together on the New Year's Eve, we should make good food. After all, it is the most important festival in a year, and even one should eat well.
How many dishes do two people eat on New Year's Eve?
After reading this question, let's talk about my approach. My wife and I have a son. After graduating from college, we worked in the provincial capital city. Due to the nature of our work, we are busier after the holidays and basically don't come back for the New Year!
In the past Chinese New Year, I always liked to cook more and pursue traditional habits. That's chicken, fish, elbow, braised pork and hanging vegetables. What a big table! After eating the last meal, I ate the next meal until the eighth day. I ate leftovers and a fish. After eating the fish steak, I served it motionless over and over again. Still reluctant to throw, used to bitter life, reluctant to eat, reluctant to wear. This is the living habit of our generation. My son sometimes says humorously, if I give you 10 thousand yuan a month, you are also a living method!
I'm also afraid of illness. On New Year's Day, I lost my appetite when I looked at a table full of delicious food. It's strange that I'm not hungry at all!
Now during the Spring Festival, my wife and I will cook some dishes we like, as long as they are delicious. We will cook less every time, strive for CDs and change the previous form! Eat new dishes for every meal, something light, don't eat big fish and big meat, don't eat anything, don't wait until the New Year, eat it at any time during the New Year! Change four dishes and one soup every day!
In the past, during the Spring Festival, materials were scarce. There are few such rich dishes at ordinary times, and the dishes on the table are relatively simple. Therefore, every family will spare no expense to eat all the good things during the Spring Festival!
Now that the Spring Festival is over, it's embarrassing. Too rich. I don't know what to eat! This requires us to change the past, simply celebrate the New Year and try to eat delicious food!
Finally, advise friends to do less, light and palatable. No one said salty way is light!
On New Year's Eve, it feels a bit bleak for two people to eat New Year's Eve, but it is also a reality that we all have to face. Children will get married soon as they get older, especially when they are daughters. After the children got married, they had a New Year's Eve dinner at her husband's house, leaving only the two of us at home. Therefore, on New Year's Eve, two people will really come to have a New Year's Eve dinner. However, even if two people come to dinner, they can't cope.
Usually, we may eat better than Chinese New Year, but we still have to cook some dishes for Chinese New Year's Eve. If we have a large family, we may have to cook a dozen or twenty dishes. But if it's two people, I think six dishes should be enough, and the combination of meat and vegetables and fish will not only meet the standard of New Year's Eve, but also cause waste. Next, I recommend six dishes to you, although they are not very exquisite.
The first course: flowers bloom with wealth.
Ingredients: tofu skin150g, pork 50g, bean paste 50g, carrot 50g, cucumber 50g and onion 50g each.
-How-
① Scald the dried bean curd skin thoroughly with hot water, and then cut it into 5cm square blocks for later use.
(2) Shred pork, then add a little cooking oil to the pot, stir-fry the shredded pork evenly, and then add soy sauce to cook for later use.
(3) Wash carrots, shallots and cucumbers, cut them into thin strips, put them into the prepared tofu skin, roll them into a tube shape, then roll them with a knife at a 45-degree angle with tofu, cut the tofu roll into five-centimeter-long oblique sections, then put them into a plate, and put the fried shredded pork in the middle. This road of "blooming flowers and wealth" has been completed.
The second course: Lotus Pond Snacks
Ingredients: peas 100g, yam 100g, water-borne fungus 50g, shrimp 50g, sweet pepper 30g, refined salt 3g, chicken essence 1g, water starch 20g and seasoning oil 30g.
-How-
(1) Remove the shrimp line and wash the shrimp, wash the peas and sweet peppers, cut the sweet peppers into strips, peel the yam, wash and slice for later use.
(2) Add seasoning oil into the pot, add peas, yam, sweet pepper, auricularia and shrimps when the oil is hot, stir-fry evenly, add refined salt and chicken essence to taste, then pour water starch to thicken, and take out the pot.
Third course: steamed crab
Ingredients: 500g onion for river crab, 0/5g ginger/kloc-.
-How-
(1) Wash the crabs with clear water, put them in a steamer, chop up the onion and ginger, sprinkle them on the crabs, and steam them over high heat. Start counting after the water is boiled, and steam 12 minutes to cook.
The fourth course: braised pork
Ingredients: pork tenderloin 350g, starch100g, carrot 20g, onion 20g, ginger10g, sugar 30g, vinegar 40g and soy sauce10g.
-How-
① Cut pork tenderloin into thin slices with a thickness of 0.5cm and a length of 5cm, put the sliced pork slices into a pot, add starch and a little cooking oil, and then add a proper amount of water, and knead the pork slices and starch paste evenly.
② Shred onion, ginger and carrot for later use.
③ Mix sugar, vinegar and soy sauce in a bowl, and make sauce for later use.
(4) Add 1000ml cooking oil into the pot, when the oil temperature reaches 40%, put the meat slices wrapped with starch paste into the pot and fry until the skin crusts, take out the drained oil, raise the oil temperature to 70% again, put the meat slices into the pot for secondary frying, and take out the oil filter when the meat slices are fried until the surface is golden and crisp.
⑤ Pour the oil out of the pot, put the prepared juice in the pot, and when it is slightly foamed, add the fried meat slices, carrots, onions and shredded ginger, and quickly stir evenly to complete the production.
The fifth course: fried shrimp
Ingredients: 300g of shrimp, 50g of cucumber, 50g of celery, 30g of seasoning oil, 2g of refined salt and 20g of water starch.
-How-
① Remove the shrimp from the shrimp line and wash it with clear water for later use.
2 Cucumber peeled, washed and cut into thin strips, celery also cut into strips for later use.
(3) Add seasoning oil into the pot. When the oil temperature reaches 30%, add shrimp, celery and cucumber strips and stir fry at the same time. After the fried shrimp changes color, add refined salt to taste, then add water starch to thicken, stir-fry evenly and take it out of the pot.
Sixth course: Steamed turbot
Ingredients: one Duobao fish, 20g of onion and ginger, 20g of steamed fish sauce, a little shredded red pepper and 30g of cooked oil.
-How-
① Viscerate the fish scales, clean them with water, and cut off the edges on both sides of the fish.
② Shred the onion and ginger, spread half of the onion and ginger on the bottom of the plate, then put in turbot, and steam the fish in a steamer for about eight minutes.
(3) After the Duobao fish is steamed, we put the remaining shredded onion, ginger and pepper on the fish, pour the steamed fish soy sauce on it, and add cooking oil to the pot. When the oil temperature is 80% hot, pour the hot oil on the fish, and the dish will be ready.
★ The six dishes shared above are relatively simple, and they are well cooked. There are fish and crabs, which can completely meet the requirements for two people to eat New Year's Eve without causing great waste. Here, I wish you all a happy New Year in advance!
As the most important New Year's Eve dinner for the people of the whole country, you can enjoy the world of two people, and naturally you can't be careless.
Pay attention to the atmosphere, especially the New Year's Eve, and have a good look. The New Year's Eve dinner for two people is so romantic and rare, so in order to set off the festive atmosphere, the dishes must be exquisite.
People in China pay attention to "66", so I think six dishes for two people is good. And because there are few people, you can order some high-quality things similar to western food.
First, steamed abalone.
At present, the price of abalone is not too expensive, so two people each have a Chinese abalone or a big abalone, which is not expensive and has the unique taste of Chinese New Year.
Braised chicken feet
Fourth, steamed fish.
Five, fried steak
In the world of two people, steak is a special food. You can go to the supermarket and choose two steaks 150g or so, and then fry them to the right degree according to your own preference.
Beef has the artistic conception of "cow", steak is simple and easy to cook, and it is also most suitable for two people to enjoy.
Stir-fry a green vegetable or mix a cold dish.
During the Chinese New Year, you should also pay attention to a combination of vegetarian and vegetarian dishes, stir-fry your favorite dishes, or choose your favorite cold dishes and mix them to clear your stomach.
It's not sloppy for two people to eat New Year's Eve. Therefore, there must be seafood, meat and vegetables on the dining table. There are too many dishes to choose from on the dining table, so I will share four dishes with you today.
Main ingredient perch
Accessories: Douchi, pepper, onion and ginger, salt, soy sauce and yellow wine.
manufacturing method
1. Remove gills, scales, internal organs and black membranes from the bought and slaughtered bass, wash and dry them, and put them in a dish for later use;
2. Cut ginger and pepper into powder, cut onion into chopped green onion, put it in a bowl, add lobster sauce, soy sauce, salt and yellow wine, stir well and pour it on the fish;
3. Add a proper amount of water to the steamer to boil, steam the fish for 20 minutes, then pour out the juice, pour in the steamed fish soy sauce and sprinkle with chopped green onion;
4. Heat the oil in the pot and pour it on the chopped green onion.
Features: The meat of perch is tender, delicious and fragrant.
Main ingredient prawn
Accessories: onion ginger, sugar, salt, cooking wine, chicken soup.
manufacturing method
1. Wash prawns, remove whiskers, feet and forehead, and pick out shrimp lines for later use;
2. Put oil in the pot. When it is 60% hot, add onion and ginger slices and stir fry. Add shrimp and stir fry until the shrimp turns red. Add chicken soup, sugar, cooking wine and salt, and cover the pot.
3. Put the washed and dried lettuce leaves into the plate. A small fire in the pot? When the soup is almost dry, take out the onion and ginger and put the shrimp on the plate.
Features: bright red color, fresh and tender shrimp meat, sweet and salty taste, suitable for all ages.
Main material skin lifting
Accessories include pork, cucumber, eggs, carrots, fungus, onion, cooking wine, fresh soy sauce, vinegar, salt, sugar, sesame sauce, mustard and starch.
manufacturing method
1. Soak the face lift in warm water, clean it, control the water and dry it for later use;
2. The eggs are scattered with cooking wine and spread into egg peaches. Shred cucumber, carrot, auricularia auricula and onion evenly into a dish, and then put the skin in the center of the dish;
3. Dissolve sesame paste with cold boiled water, add salt and fresh soy sauce and stir evenly for later use;
4. Shred the pork into a bowl, marinate it with salt, pepper, cooking wine and starch, fry the shredded onion in an oil pan until the onion is soft, add appropriate amount of salt and soy sauce, put it on the face lift, and pour in sesame sauce. Those who like mustard can put a little mustard.
Multicolored face lift is ready. Stir it while eating. The taste is refreshing and particularly appetizing, which will greatly increase your appetite in an instant.
Features: hot and sour appetizer, fresh and delicious, colorful and nutritious.
Main material line
Accessories: onion ginger, cooking wine, rock sugar, white vinegar, soy sauce, soy sauce, pepper, star anise, cinnamon and fragrant leaves.
manufacturing method
1. Wash the ribs with cold water, put them in a pot, add ginger slices and cooking wine, take them out about 3 minutes after the water boils, and take them out after washing them with warm water;
2. Fruit juice: 1 tbsp cooking wine, 2 tbsps light soy sauce, half tbsps dark soy sauce, 3 tbsps vinegar, 4 tbsps broken rock sugar and a small amount of water, put them into a bowl and mix well for later use;
3. Put a proper amount of clean water into the pressure cooker, boil the pepper, star anise, cinnamon, fragrant leaves, cooking wine, scallion, ginger slices and ribs, turn off the fire for 12 minutes, and take out the ribs after natural exhaust;
4. Cool the oil in the hot pot. After heating, stir-fry the ribs in the pot, pour the juice, stir-fry and color, add a proper amount of sparerib soup, simmer until the ribs are soft and hard, sprinkle with white sesame seeds to collect the juice, and then serve. Garnish with chopped green onion and coriander.
Features: sweet and sour, simple and convenient, easy to learn.
These are my suggestions and sharing of some good dishes for two people on New Year's Eve.
Ha ha ha, I'm glad I like it.
Hello, I'm Ruizai, and my answer is: How many dishes can two people cook on New Year's Eve? Two people really can't arrange too many dishes, so they will be wasted if they can't finish eating them. But it doesn't feel good enough not to cook two more dishes on New Year's Eve. So it is recommended to choose some dishes that are not full, such as seafood. You can also cook small dishes and cook.
I recommend four dishes and one soup to the subject.
Ingredients: hairy crabs, chives, garlic, soy sauce.
Exercise:
1. Clean the hairy crabs, put them in a plate and steam them in a steamer 12 minutes. If the rope is not tied, steaming will take about 10 minutes. Mine was washed by the seller and tied with a rope. If there is a rope, it will take two more minutes to steam.
2. Put chopped green onion in a small bowl, add light soy sauce and drizzle with garlic oil to make a sauce.
Ingredients: Japanese tofu 1 bag, 8 fresh shrimps, 8 green beans and starch.
Exercise:
1. Wash the fresh shrimp, remove the head, line and shell, leaving the last shell and tail.
2. Open the Japanese tofu and cut it into 8 pieces.
3. Put the cut Japanese tofu into the dish, put the shrimp on the surface of the tofu, and then put the green beans.
4. After the water is boiled in the steamer, put the tofu shrimp into the steamer and steam for 5 minutes.
5. Take a bowl, add half a bowl of water, add appropriate amount of starch and mix well. Pour the starch water into the pot, add 1 tbsp soy sauce to form a thin sauce, and then turn off the heat.
6. Pour the sauce on the tofu shrimp.
Ingredients: 8 chicken wings, cola 1 bottle, soy sauce 1 spoon, oil consumption 1 spoon, cooking wine 1 spoon, and shredded ginger.
Exercise:
1. Add 1 tbsp oil consumption, 1 tbsp light soy sauce and 1 tbsp cooking wine to chicken wings, stir well and marinate for 30 minutes.
2. Add a little oil to the pot. When the oil is hot, add chicken wings and fry until golden on both sides.
3. Pour the juice of pickled chicken wings and cola into the pot and bring it to a boil.
4, turn off the fire, pay attention to turn to prevent burning, and so on to collect juice, take out the plate!
Ingredients: broccoli, oil, salt.
Exercise:
1, broccoli is cut into small flowers, and the stems are cut off separately to make the trunk.
2. Put water in the pot and bring it to a boil. After the water is boiled, add a few drops of oil and a little salt, and then put the broccoli in a hot pot.
3. Take out the broccoli and control the water.
Ingredients: coconut 1 piece, half chicken, 5 red dates, a little medlar, 5 pieces of onion, and ginger 1 piece.
Exercise:
1. Open the coconut green, pour the coconut juice into the pot, dig out the coconut meat and put it into the pot. Add all other ingredients into the pot, and then add the right amount of water.
2. Turn down the fire and continue to cook for 20 minutes after the fire boils.
3. Add appropriate amount of salt to taste 10 seconds and then turn off the fire.
The above is the four dishes and one soup I recommend. The weight is not much, and two people can finish it.
I hope my answer can help you. If you have different opinions, please comment and exchange!
How many dishes should two people eat at home on New Year's Eve? I think we should prepare three dishes and one soup. The number of plates is too small to celebrate the New Year. If you have too many plates, you can't finish them. It would be even more troublesome if guests happened to come to dinner at home the next day and the leftovers were not good.
Two people eat, prepare three dishes and one soup, and the amount is not much, just about enough. Let's start with soup. Stewed chicken soup is a must on New Year's Eve.
In some places, you should throw away the chicken head when you eat it on New Year's Eve (it is not appropriate to eat it on New Year's Eve). This is called "hungry headless" and has a good meaning.
Stewing a chicken alone may feel monotonous, so you can add some health-preserving ingredients, such as Cordyceps and Dictyophora. These two ingredients can improve human immunity, and the soup will be more delicious when stewed with chicken.
Braised chicken with Chinese caterpillar fungus and bamboo fungus
1. Slaughter the chicken, chop off the head of the chicken, cut off the toe of the chicken, wash it with warm water and wash it with the internal organs.
2. Stuff the chicken's internal organs into the chicken's stomach, put the whole chicken into the stew pot, inject a proper amount of cold water, boil it, put it in water, and then simmer it slowly.
3. Take a proper amount of dried flowers of Cordyceps sinensis, wash them with clear water and soak them for 15 minutes. Don't soak for a long time, or the nutrition will be lost.
4. Take a proper amount of Dictyophora dictyophora, soak it in light salt water for 10 minute, then soften it, clean the reticular corolla, and cut off the lid of Dictyophora dictyophora (this is the source of Dictyophora dictyophora odor). Then wash it again and cut it into sections.
5. After boiling the soup for one hour, skim off the floating foam with a spoon, put the red dates, cordyceps and bamboo shoots into the pot, and stew for another half an hour.
6. Add an appropriate amount of edible salt, stew for 10 minute, turn off the fire, and stew for a few minutes before serving.
Tips:
The above is the approximate time for stewing chicken with open fire. It takes more than three hours to stew chicken soup in a low-powered rice cooker in such a cold winter.
Then, after stewing the chicken soup for two hours, add red dates, cordyceps and dictyophora for another hour, depending on the ingredients in the pot. Because it is simmered, Cordyceps has been stewed for a long time, but its nutrition will not be destroyed.
You can cook other dishes while stewing soup. The three courses I consider are as follows:
"There are fish (surplus) every year." On this New Year's Eve, a plate of fish is indispensable on the dining table. It is also very simple to choose a catty of mandarin fish or perch as steamed fish.
Method for steaming fish
1. Wash the slaughtered fresh perch (or mandarin fish), hold the fish in your left hand, and break the fish from the abdomen to the back of your spine with your right hand. The fish head should also be broken and divided into two halves as evenly as possible.
2. Put the fish in a dish, spread cooking wine and edible salt evenly inside and outside the fish, put a few pieces of ginger under the fish and some ginger on the surface of the fish, and marinate for 10 minute.
3. Inject a proper amount of water into the steamer and bring it to a boil. Put two chopsticks under the fish to separate it from the plate, then put the fish in the pot and steam it for 4 minutes, then pour the water out of the plate (the taste of water is very strong), then put it back in the pot and steam it for 4 minutes. You can also steam it directly for 8 minutes, then take it out and pour out the fishy water in the plate.
4. After steaming, take out the plate and chopsticks. Remove the ginger from the noodles, add fresh shredded ginger and scallion again, and pour a proper amount of steamed fish soy sauce around the fish.
5, another pot, heat the oil, evenly drench the ginger and onion to stimulate the fragrance.
Steaming crabs is effortless, time-consuming, does not require any cooking skills, and does not require a large number, just a few.
Method for steaming crabs
1. Wash the crab with a small brush, and then tie it with a rope.
2. Put some water in the steamer and a few slices of ginger. Cushion the steamer, put the crab in, bottom up. In this way, the crab paste is easier to steam, and the crab will not lose its nutrition because of steaming for too long.
3, steam for about 15 minutes, turn off the fire and uncover the lid, and the thick crab fragrance is coming.
This third course can be stir-fried, depending on what you like. The amount of food doesn't need much, but it's best to eat it all at once. If I think about it myself, I will make a fried pork intestines.
Pork sausage is marinated in a pot-stewed restaurant. It can be fried directly, which is simple and convenient, but delicious.
Or use ingredients unique to this season. Take our local area as an example. Artemisia selengensis is a favorite dish of local people, and fried bacon with Artemisia selengensis is a famous local dish. On New Year's Eve, this dish is often served on the table.
Fried bacon with Artemisia selengensis is also very simple. I didn't have bacon, so I used ham slices instead. Ham is also a bacon ingredient, which will not affect the unique fragrance of Artemisia selengensis.
Method for frying Artemisia selengensis
1. Remove leaves and old stems from Artemisia selengensis, select segments, soak them in clean water for 10 minute, wash them twice, and drain the water for later use.
2. Wash and slice the ham for later use.
3, the wok is hot, pour in the right amount of vegetable oil, pour in the ham slices and stir fry.
4. Pour in Artemisia selengensis and stir fry constantly.
5. Add a proper amount of edible salt, a small amount of monosodium glutamate or chicken essence, and stir well.
Tip: Stir-fry Artemisia selengensis. I like to add a little soy sauce instead of monosodium glutamate or chicken essence. But I have eaten other people's fried food. I don't smoke, but I will put monosodium glutamate or chicken essence, so it depends on my personal preference. If you don't smoke, the color of the finished dish will look better.
How many dishes should two people eat on New Year's Eve? These three dishes and one soup, except chicken soup can't be eaten as a meal, the other three dishes are quite easy to solve. However, in this cold weather, it doesn't matter if you keep the chicken soup for the next day.
This arrangement, and then properly control the amount of ingredients, you can eat just right, until the next day will not be bothered by too much leftovers.
For two people, I think six dishes are good (the pictures are all made by myself)
I often cook at home with my girlfriend. In my hometown, I pay attention to the quantity of dishes. There must be an even number of dishes for two people. Two is too few, four numbers are not good, and eight is 10, so I think six is good, so I can eat more and not make the table too cold.
I am the second sister, and I will answer some dishes for two people on New Year's Eve.
If only two people eat on New Year's Eve, the second sister thinks it is necessary to prepare the food carefully. Although only two people eat the New Year's Eve dinner, this meal is a meal that we should attach importance to and symbolizes good wishes, so we should not be careless when eating it for two people. Then the second sister suggested that if two people eat at home, they should also prepare several exquisite and delicious dishes.
Some friends will say that two people can't eat that much, so we can pay more attention to delicious food when cooking. The quantity can be small, but the food must be rich. If you cook a reunion dinner, you need a happy reunion. You can't simply fry one or two dishes or buy some ready-made ones, which will lose the meaning of New Year's Eve. So how can we make this kind of New Year's Eve dinner for two people?
Second sister thinks it is more appropriate for us to cook six dishes, four dishes are less, and six dishes are more auspicious, so second sister thinks it is more appropriate to cook six dishes, in which one cold dish and one dish with soup can be prepared, so that with soup and a little cold dish, it will be delicious and auspicious to eat and watch this New Year's Eve dinner. So, second sister, tell us what meal we have prepared.
We can eat cold dishes at will. If we like vegetables, we can make a garden salad or stir-fry seasonal vegetables as a cold dish. For example, we can fry a lotus root slice, black fungus and yam, which can be light and delicious and crisp. If you like sweet and sour taste, you can make the garden salad just mentioned, add lettuce, radish and other ingredients, and the taste can be refreshing and not greasy. You can eat it as a snack. If your family likes dessert, you can also make some blueberry yam or strawberry yam for your family. It's still delicious and can be used as dessert before meals. Second sister thinks these cold dishes of New Year's Eve are very good.
In addition, for soup, you can make a small list of radish scallop soup or light tomato beef brisket soup. Tomato beef brisket soup is very simple, sweet and sour, and tastes very light. It is very simple to eat as soup before the New Year's Eve. In addition, dishes need to be cooked with a fish, which symbolizes the good meaning of having more than one year, and is also suitable for young couples. The bought fish doesn't need to be too big to make it delicious. You can also use one or two meat dishes. Generally, we choose the meat dishes that the family likes to eat, with a delicious vegetarian dish, so this New Year's Eve dinner is still delicious. L The staple food can be paired with a fancy pasta and a little drink, which is also a delicious New Year's Eve dinner.
The above is what the second sister wrote about how to cook several dishes on New Year's Eve.