Brief introduction of barbecue
Turkish barbecue comes from Turkish cuisine, also known as Qingzhen cuisine, and is one of the three major cuisines in the world. So in the authentic turkey, the barbecue is mainly beef, mutton, chicken and fish.
The popularity of Turkish barbecue can not be separated from one country, that is Germany. Due to the increase of German-Turkish immigrants after World War II, Turkish barbecue became popular, and there were western-style innovations. For example, the popularity of sauces and salads and the diversification of varieties.
There are many kinds of barbecues in Turkey, which are called KEBAP in Turkish. In some cities in China, you can see a man with a big kitchen knife cutting large pieces of meat from a group of roasted meat and putting them in buns. The sign is called Turkish rotary barbecue.
Second, the origin of barbecue
Turkish barbecue fast food originated from the ancient Turkish court barbecue banquet and later spread to the people. Because of its simplicity, quickness and delicious taste, it has spread all over the Middle East. In 1960s, it was introduced to Europe and America. After continuous improvement and standardization, it has formed a complete and simple franchise management system, and now it has become one of the mainstream leisure fast food all over the streets. Spectacular barbecue columns and overflowing aroma fill streets, shopping malls, restaurants, stations, amusement places and residential areas, becoming a beautiful landscape in the streets of Europe and America. Its enduring hot scene is breathtaking and unforgettable.
Three. Process introduction
Adopting unique production technology, using professional rotating equipment, taking electricity as energy source and microwave penetrating radiation as the principle, the meat is cooked and has strong visibility. Popular in European countries, it has become the mainstream of street leisure fast food in various countries. Turkey barbecue is made by soaking and pickling beef, sheep, chicken and other meats with more than ten kinds of seasonings. Using a rotary barbecue machine, after being cooked by electric heating, it is cut off from the barbecue column one by one, and added with salad and ingredients to make a special cake.
Four categories
1 Barbecue Sandwich: Steaming bread, in which barbecue, refreshing lettuce and crispy bean sprouts are tightly wrapped, so you can't wait. If you bite it with your mouth wide open, a fragrance will overflow in your mouth. 1 is incense!
Barbecue burrito: A thin crust roll mixed with barbecue. Taking a bite of the soft waxy skin and crispy barbecue will give you a wonderful taste and make you want to eat.
Barbecue burger: Sweet hamburger cake is sandwiched with roast meat and lettuce leaves suitable for fat and thin, and coated with special sauce!
Special barbecue: crispy barbecue, refreshing lettuce and shredded onion, and fresh seasoning. Of course, it's delicious. A box full of it will let you enjoy it beautifully!
5 fragrant bone soup: milky bone soup, sprinkled with coriander and seaweed. The strong bone fragrance, the fragrance of coriander and the fresh fragrance of laver blend together, and the wonderful enjoyment makes you drink it only once in your life!