Yuzhong District 1: Luzu Temple food stall; Shancheng mutton restaurant on Minsheng road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua Road, wonton soup from Fat Mom, and noodles in silver chicken soup (it's delicious to go there early in the morning); Qiqi hot pot in Linjiangmen; The bell crucian carp on the road to triumph; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel section, frog and sea crab on Changbin Road; Jin Wang Barbecue, Liu Laoqi Hotel, Chunyang Hotel and Meimei Hot Pot across the road; Baidu Fish in Qijiang across Dahuang Road (the most authentic fish in Chongqing). Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road, and there is a family-run chicken soup restaurant on the first floor of the residential building on the left. You don't know the taste until you drink it. His braised beef and braised pork are worth tasting at Jiumao (selling chicken, fish and loach slices) behind Liangkou Gymnasium. Two-way mouth Gui Huayuan nine-hairy fish loach, but I think what I really ate was the chicken with winter vegetables there. Now it's cooked and killed, tender! And it tastes spicy and not impetuous, much better than hot pot. After eating the same chicken, you can order food to make hot pot. The dishes are very rich, including two vegetarian dishes and four meat dishes. Go to Zengjiayan fork road in Shangqing Temple 100 meters, and there is a rice noodle dipped in water. I believe many people have been there, and it is four yuan a pot, only one variety. The boss is sometimes fierce and doesn't like it, but it will be addictive. I can hardly get tired of eating it three or four times a week. There are two delicious noodle tubes near Shangqing Temple. One is near the parking lot of Pacific Plaza, called Lane Lane. The place is small and not very clean, but the noodles taste good, and the noodles are thicker than ordinary noodles. Recommend his dried noodles to everyone. They are delicious. The other one, called Maji Chicken Soup, is in Zengjiayan, next to the fresh chicken soup. It only sells one meal in the morning and cooks at noon, and recommends his braised pork noodles and beef noodles to everyone. There is a "Sansan Hot Pot" in the alley opposite the metropolis, which is delicious! So is Jie Fangbei's Niu Shan Hotpot. It's gone! Most people can find an emergency exit in Yuzhong District. Where is the small restaurant called Shi Dingju? It's about 15m up. It's a small breakfast shop, but the buns are delicious, only fresh meat. This way of eating is not available in Chongqing. You can pour vinegar into a small plate and put some monosodium glutamate and pepper, which means that the boss is putting 2 yuan into the cage (8). Hehe, there is a bowl of bean tooth soup after eating. I really want to eat it! Metropolitan Waipoqiao, special buffet, clean and fresh. I like duck tongue best. I can eat seven servings at a time. Pingjiang Hotpot 1 in Jiukengzi, Daping is absolutely delicious, except that there are too many people to go and it is too difficult to find a table. Ye's delicious rice noodles in Lailong Lane, Jie Fangbei, especially Sanxian and Feichang, are made of different materials from other Sanxian rice noodles. He added sauerkraut to them, which was very weighty. Now he has launched a series of soup pots, and 5 yuan of rice noodles is not expensive to eat, which guarantees endless aftertaste. Qijia roast chicken opposite the Changhang Hospital on Youshi Road. The saute spicy chicken on Youshi Road is very good, and the price is reasonable. Last time, eight of us ate 60 yuan 2. Jiulongpo District: Huangjia rice noodles next to Yuanjiagang overpass; Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hot pot, cold pot fish, Jiangsan Chicken Farm on Zhigang Avenue, bugs bunny; Zhang Mao hot pot next to Shipingqiao turntable; Pepsi factory (no name) sells frogs; There is a rice noodle shop opened by Yunnan people in Chongqing, which is not an old brand. It tastes the same as what I ate in Yunnan, and the price is not expensive. It's on the road next to Xietaizi Primary School, only 30 meters away. The sauce meat steamed stuffed bun at the entrance of Xietaizi Party School is absolutely punctual. But it's only from seven to nine, and it's a temporary stall. Lushi noodle restaurant behind Shiqiaopu Yuehua supermarket, beef noodles and shredded pork with sauerkraut are all very good. I like to put a lot of pepper and vinegar in beef noodles. It's delicious. 3. Hi-tech Zone: Nanyuan Duck King, Liu Yishou Hotpot. Go down to the' natural karaoke'100-200m at Nanyuankou, and have a roadside barbecue. The boss will entertain you with a barbecue. In the noodle restaurant opposite the color TV center, beef is delicious, and the thickness of noodles can also be chosen by yourself. The most distinctive feature is the sweet eggplant noodles of asters, which are tender, the tomatoes are badly cooked and the soup is fresh. 4. Nan 'an District: Needless to say, Laoha of Nanbin Road! "Yangzi Fish Restaurant" across the Yangtze River (steamed fish with powder); Roast cock in Nanping old street; Kong Liang eel hot pot opposite the district government, old Chongqing, Dexiangju; The six-kilometer Anping chicken beef tendon soup pot has a "different fragrance" in Nanping District. Although the beef tendon soup pot looks very spicy, it actually tastes very mild and belongs to the delicious type. There are mustard tuber, fried soybeans, coriander, chopped green onion and red pepper in the oil dish ... soaked in the soup pot, the taste comes out. Beef is tender, beef is tender. Maybe I can't finish it ... Jiangshan Duojiao Community at the bridgehead of Egongyan Bridge in Nanping has just opened a new branch in Yangjiaping, bugs bunny. The store is very large and clean, and all the fresh chicken offal in Nanping District 6 are landed. Next to a supermarket, the storefront is not big, and the pot is 30, which is enough for three or five people to eat. The cool thing is that the carrots soaked in it are red, sour and delicious! You can also order vegetarian dishes and cook them inside. It is delicious. It's better than collecting money per head for Lee's chicken offal in Jiangbei. It's always a little higher in Nanquan, which seems to be called Dawan, and there is a restaurant called Liuhe Fish. That smell is overbearing. Now that I think about it, my mouth is watering. It combines the essence of "hemp, spicy, fresh, fragrant, tender and refreshing". The fish was caught alive. Women should eat about 2 Jin, and men should eat at least 3 Jin. I mean, everyone. The boss is a big fat man. He invented the fish himself. When he cooked this fish, even diners in Chengdu came to eat it. That way of eating is not to use chopsticks or plates, but to take a big pot out of a big washbasin, scoop it into a bowl with a big spoon, then drop the seasoning and soup and scoop it again. The boss of the fish is not afraid of being known, but he can steal from the kitchen. He really has a way! Have a bite when you are free. A kilo of fish 18 yuan, four people may eat about 9- 10 kilo, but the boss's craft is good, and dozens of kilos of fish are cooked in one pot! From the path on the right side of Shangxin Street in Nanping, there is a place called Yangjiashan Nishi No.1 Pigeon Soup, which is full of pigeon banquets. It's delicious! The most distinctive bean is Tianma pigeon soup, which is sweet but not greasy and overbearing! There are also boiled pigeon with gingerbread, fried pigeon with ginger and boiled pigeon ... It's very comfortable ~ ~ And before boiled pigeon, you can ask Miss Jie to crush and package the sea pepper, and it's very comfortable to go back to eat ~ ~ The old cooking shop in the alley opposite Nanping Jiangnan Business Center is delicious ~ ~ There are bean stick ribs, potato beef, soybean fat sausage, pig kick and mushroom chicken ... Hey, finally, have a drink. And the price is very cheap ~ ~ The best rice noodle in Chongqing is a small restaurant in the past on Shangxin Street in Nan 'an District. After eating there for nearly ten years, the signature dish "clear soup beef rice noodles" is invincible in the world! The spicy crab on Nanbin Road is different from other spicy crabs. This shop uses meat crabs. There is a lot of meat, but the price is a bit expensive. I also like the seafood of the great world god of food and the spring chicken of Nanshan Tabao. 5. Jiangbei District: Huajiang dog meat next to the District People's Hospital (only sold in winter); Goose web soup in Wulidian; Liujiatai's hot pot business is excellent. You are lucky to eat once every three times! ; Three sisters fish in Longxi town; The "fragrant side" of Jindao Garden; The city farmer behind the amorous feelings, Xiangtan duck; The little skull kebab at the entrance of the foreign trade underground passage ~ A 'er Charcoal Bar in Longxi Town, next to the mutton restaurant, the store is small, but it is clean. The atmosphere is good, and there is no oil smoke during the barbecue. Actually, it's Korean spicy sauce bibimbap that makes my mouth water. It's delicious. And hot and sour hot pot noodles. Prune juice is cold and delicious. It's just a small amount of meat and vegetables. If there are many people, we must work harder: (Jiangbei Liujiatai) used to be a family workshop, but now we have added some tables, but it will be too late. I only sell boiled fish, ten yuan a catty. The quantity is absolutely sufficient. The cooked fish is tender like tofu pudding, and the seasoning is mainly dry and spicy pepper, but I don't know why it smells so fragrant. After eating, I can cook cabbage and bean sprouts to eat in it. Three people can't eat up to 40 yuan:) There are three hot pots in Longhu, Jiangbei, which are worth trying: First, Longhu Duck Intestine King. Second, Nanyuan Gu Yue Spring Hot Pot, an authentic butter hot pot, has a traditional taste, fresh food and moderate price. The third one is the Qinma Hot Pot in Xiyuan, which is a unified chain store. I won't say much here. Chinese food and Sichuan cuisine mainly recommend a Chinese restaurant. I have eaten several times in Duck King Mansion, and the dishes are very distinctive. Restaurant owners have a strong sense of innovation and often produce new dishes. There are several specialties worth trying. First, golden prawns, which have never been eaten outside before, are delicious. The second is sour soup slippery meat, which created a new variety of slippery meat that used to be loved in rural areas. There are also dried sturgeon, but it's too expensive. You can try something new! 6. The "Luo Qizeng Bean Flower" on No.2 Road in Yubei District is good, and you won't know until you eat it. It's registered. Don't misunderstand me. I'm the boss, just a small restaurant. I feel it. Cui Yun boiled fish near the airport is fresh and delicious. 7. Shapingba District: "Lei Roasted Meat" next to Wudu Cinema, "Guizhou Black Bamboo Shoots Chicken" near the Air Force Guest House (the first one opened in Chongqing), and a frog eel plate called "Panda"! ! ! "Li Ji Goose Head" near Red Lantern Hot Pot; Hualong Bridge: Sanmei Restaurant opposite the gas station, specializing in home cooking, delicious and clean! The tomb of the martyrs is on its way to the entertainment city. The couple's barbecue is so delicious that I can't stand eating a few skewers as long as I've been there. Her leeks and grilled fish are simply a must! Man-Han banquet ribs are famous for their delicate aftertaste. When you eat them in your mouth, they are fragrant. Chew carefully, and your lips and teeth will remain fragrant. When you swallow them, you will never forget them. When you come out from the back door, there is a small shop on your left. The boss's Mao Wangxue is delicious! Much better than the mouth of the porcelain. I always thought that Mao Wangxue of Ciqikou was a hollow name. The orange shop near the Three Gorges Square in Minneapolis, opposite Cyber, looks very refreshing and lovely, selling ice cream one by one, which is very good. It tastes so-so. Personally, I don't think the cost performance is high, but it's good to try. Shapingba bungee ice 8. Dadukou district: Chicken offal! ! ! Everyone on earth (Chongqing people) knows! ! ! ? There is a fish shop opposite Southwest Hospital. It tastes dark and delicious. The key is that it can be chewed in chunks, which is really cool. It's on the edge of the upper branch. Spicy noodles opposite the gas station of Gaotanyan Southwest Hospital of spring tilapia, just opposite the entrance of Hualong Bridge and Bosen Electric Company, the store is very small, with only one person, mother-in-law, in her 70 s! ! Note that she only buys it in the morning, so eat it early! On the way from Southwest Hospital to Tianxingqiao, there is a very special restaurant called Huang Yu Rabbit, which specializes in rabbit meat. That bit of rabbit meat is a bit killing and the price is not expensive. What is special about him is that the soup in the pot is added with medicinal materials. Yuanyang, red soup, who makes you happy? I always eat spicy food, which is very comfortable. The more delicious you eat, the more tender the meat is, which I didn't expect (I thought the rabbit meat was getting older as it was cooked). For a person with a bad stomach, it is actually very comfortable after eating! ! It is worth mentioning that eating pumpkin rice and drinking tremella soup there are free! ! Not bad. I heard that rabbit meat is not fat after eating, so I want to recommend it to those gentlemen and ladies who are afraid of getting fat. The service and environment are ok. If you like to eat delicious food, you can try Chongqing specialties: Maoxuewang [Ciqikou Town Ancient Cuisine] Carassius auratus [from Dazu Station] Gongzi Fish [Three Gorges Father-in-law's favorite] Jiangbei Bear Duck [circulated since Qing Dynasty] Gongtan mung bean powder is on the steep cliff beside Wujiang River, and there is a small town called Gongtan. Gongtan people love to eat mung bean powder and can cook it. Mung bean powder has the advantages of clearing heat, not getting angry after eating, good taste and convenient eating, and is deeply loved by the people in ancient towns. Chongqing red plum is produced in Chongqing Qijiang. Red plum is widely used, both edible and medicinal. Fruit contains citric acid, lithoid acid and vitamin C. Plum fruit can be processed into Pei-Mui Chan, dried plum, dried sugar, candied ebony, juice plum and other fruits, which is a good raw material for making cool drinks in summer. Xiangshan honey cake is produced in Zhongxian County, Chongqing. According to legend, Xiangshan honey cake is related to Bai Juyi, a poet in the Tang Dynasty, and the origin of stone chicken is in Chengkou, Chongqing. Also known as pheasant, stone scale, Shi Wa and Echinofrog. Stone chicken skin is thin and soft, dark brown, soft and tender, sweet and flat, rich in protein, calcium and other ingredients, low in fat, easy to digest and high in nutritional value. Eating it has the effects of clearing fire, improving eyesight, nourishing and fitness. Steaming, stewing, burning and frying are all acceptable. After cooking, the pulp is black and white, and its shape and color are very similar to that of auricularia auricula. The food is smooth, sweet and refreshing, tender and delicate, fresh and pure. Chongqing snacks: traditional snacks, instant noodles and oil cakes, are mostly used as breakfast and have a great influence in western Sichuan. The main store is near Jiangbei Customs, and the branch is next to Huangguan Donghe Hotel. Fuling snack Ma Lao wonton soup Ma Lao wonton soup can be divided into clear soup, slightly hemp, slightly hemp, medium hemp, old hemp and special hemp. In addition, the store mixes wonton with fragrant bone soup and chicken soup, and there will be no soup left after eating ... The delicious and unique taste of Huaxi Wang Ji beef powder comes from special ingredients and fine production. Boil beef soup base, add refined rice flour, beef slices cooked in secret gravy, and then add coriander and sour lotus white to make a bowl of beef powder with clear soup, fragrant meat, smooth waxy and toughness. Features of eel egg roll: smooth and refreshing, fresh and delicious, suitable for all ages.