I usually eat too much soup powder in the store. rice rolls, it's not bad to fry a home-cooked rice noodle at home. Fried rice doesn't need cooking and superb technology like fried beef river (river rice noodles). Stir-fried rice noodles at home, with your favorite dishes, stir-fry your own taste.

Let's make a home-cooked fried rice noodle for everyone.

material

Carrots, onions, bean sprouts, chopped green onion, lean meat, eggs, rice noodles. Pepper and salt (seasoning salt), peanut oil, soy sauce

Production steps:

Paofa rice noodle

Choose a rice noodle from my hometown, put a bowl of cold water in it and soak it in two pieces of rice noodles. Generally, it takes 10 minutes to connect the hanging water. Soaking rice noodles is very important, which directly affects the taste and appearance of fried rice noodles.

Prepare ingredients

Shred carrots and onions (shredding will affect the taste). After the bean sprouts are aligned, cut off a small part of the bean sprouts (to increase the freshness of the bean sprouts), cut the lean meat into strips, open two eggs, add 3 drops of peanut oil, and stir clockwise to fully mix the egg white, egg yolk and peanut oil.

fried?rice?noodles

Stir-fry the eggs first and put them in a bowl for later use. Then, stir-fry the lean meat a few times until it is about 80% cooked. Add carrots and onions and stir fry. Then, add bean sprouts, soaked rice noodles and eggs, add soy sauce, seasoning salt and pepper.

Cooking, or cooking, professional chefs or cooks can use the shaking pot performance instead of cooking (Tik Tok Divine Comedy: seaweed, seaweed, fluttering with the wind ~ ~).

Ok, don't fry it, let's get out of the pot ~! You will make delicious fried rice noodles.

To sum up:

1: Pay attention to the time when making rice noodles, and don't break them.

2. When frying rice noodles, increase the heat.

In fact, life is not easy Cooking is a pleasure. You have worked hard and gained delicious food. Why not?