Mid-Autumn Festival recipes include moon cakes, sweet and sour pork ribs, steamed hairy crabs, stewed duck with taro, sweet-scented osmanthus glutinous rice lotus root and so on.

1, moon cake

Moon cake is an indispensable traditional food for Mid-Autumn Festival, which has various flavors, such as five kernels, bean paste and egg yolk. Moon cakes symbolize reunion and happiness and are one of the important parts of Mid-Autumn Festival celebrations.

2. Sweet and sour pork ribs

Sweet and sour pork ribs are a delicious Mid-Autumn Festival dish. Deep-fried ribs until golden brown, served with sweet and sour sauce. Full of color, smell and taste. This dish symbolizes the sweetness and abundance of life.

3. Steamed hairy crabs

Mid-Autumn Festival is the season when hairy crabs are on the market. Steamed hairy crabs can keep the original flavor and taste of crabs. This dish symbolizes the harvest and reunion in autumn.

Step 4 stew duck with taro

Stewed duck with taro is a nutritious Mid-Autumn Festival dish. The stewed duck is tender, the taro is soft and delicious, and the soup is rich. This dish symbolizes family harmony and unity.

5, osmanthus glutinous rice lotus root

Osmanthus fragrans glutinous rice lotus root is a snack with rich osmanthus fragrance. The combination of glutinous rice and lotus root is soft, sweet and delicious, symbolizing the harvest and happiness in autumn.