Recipe 1 of fish-flavored shredded pork:

Main ingredients: 350 grams of pork. 100 grams of water-fat orchid slices, 25 grams of water-fat fungus, and 15 grams of pickled chili.

Accessories: 3g salt, 5g ginger, 10g garlic, 10g green onion, 50g vegetable oil, 10g soy sauce, 5g vinegar, 15g sugar, 1g MSG, 25g soy flour.

Method: 1. Cut the pork into strips about 7 cm long and 0.3 cm thick, add salt and water soybean flour and mix well;

2. Wash the orchid slices and fungus, and cut into pieces Cut into shreds, soak red pepper and chop finely;

3. Cut ginger and garlic into fine pieces, and cut green onions into flowers;

4. Use soy sauce, vinegar, sugar, MSG, and water beans. Mix powder, fresh soup, and salt into gravy for later use;

5. Place the wok on a high fire, heat the oil, stir-fry the shredded pork until loose, add pickled pepper, ginger, and minced garlic and stir-fry Fragrance;

6. Then add fungus, shredded orchid slices, and chopped green onion and stir-fry evenly;

7. Finally, add gravy, stir quickly and stir the pot.

Features:: Fish-flavored shredded pork, golden red in color, smooth and tender in the mouth, with all five flavors of sour, sweet, spicy and salty.

Recipe 2 of fish-flavored shredded pork:

Ingredients: 150g lean pork, 6g soy sauce, 2g refined salt, 8g vinegar, 10g sugar, 60g chopped green onion, 3 grams of ginger, 5 grams of garlic, 20 grams of minced red pepper, 4 grams of cooking wine, appropriate amount of soybean flour, 65 grams of salad oil

Preparation: 1. Remove the fascia from the pork and cut it into about 0.2 cm pieces For large slices, roll the sliced ??meat into a tube shape, cut it into shreds as thick as a matchstick with a knife, add 1 gram of salt, cooking wine and a little water in a bowl and mix well, then add soybean flour and mix well to make a paste.

2. Put the sugar, soy sauce, salt and vinegar into a bowl, add a small amount of water and soybean flour to make a sauce and set aside.

3. Heat the pot and add oil. When it is 50% to 60% hot, put the sizing and flavored shredded pork into the pot. Use a spatula to quickly stir-fry until the shredded pork stretches and turns white. Soak the minced chili pepper and ginger until fragrant and stir-fry until fragrant. Add the garlic and stir-fry until fragrant. Add the chopped green onion and pour in the prepared sauce. Use a spatula to stir-fry until the dish is juicy and oily. Take it out of the pan and add some drippings. Add a few drops of vinegar and serve.

Recipe 3 of fish-flavored shredded pork:

Ingredients: 300 grams of tenderloin, ginger, minced garlic, chopped green onion, soaked red pepper, sugar, vinegar, salt, MSG, starch , peanut oil in appropriate amounts

Preparation method:

1. Cut the tenderloin into thick shreds, soak the red pepper, chop finely, and mix with sugar, vinegar, monosodium glutamate, and starch to make sweet and sour sauce; Add a little salt and starch to the shredded pork to soak it in;

2. After the pot is hot, add a little oil, then add the shredded pork, stir-fry until loose, put it to one side of the pot, soak the red pepper, and then add the ginger . Stir-fry the minced garlic until fragrant and brown, stir-fry evenly with the shredded pork, add sugar and vinegar, stir-fry evenly, add chopped green onion, turn over and put on a plate. Serve.

Features: salty, sweet, sour and spicy, with outstanding ginger, onion and garlic flavor, uniform thickness of shredded meat, and bright red color.