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Five flavors are made from star anise, cinnamon, fennel, pepper and tsaoko, which is the "five flavors". The five spices given on the menu are cinnamon, star anise, ginkgo, angelica dahurica and fennel.

working methods

1, put the front paws of 4 pigs in clean water and bring them to a boil. First, they were programmed. First, they were drained of blood. Pour out the first pot of water;

2. Wash the pan, add a little water and 50g sugar, stir-fry until it is saccharified, and then stir-fry with low fire until the sugar turns yellow. At this time, add the right amount of water, salt and soy sauce, and add the "five spices" and trotters. After the water is boiled, cook it with medium and small fire for about 1 hour.

3, this is just pickled, very soft, don't worry about not eating. If it's cold, it's best to put it in the refrigerator. It smells good when it's cold.