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The practice of dry frying hairtail _ how to do dry frying hairtail?

The topic of dry fried hairtail introduces the recommended practice and home cooking practice of dry fried hairtail, how to make it delicious, the complete book of dry fried hairtail, and the recipes and practices related to dry fried hairtail. ...

Materials:

Hairtail 1 ginger cooking wine salt white pepper white sugar

Exercise:

1. Wash hairtail and cut into pieces.

2. Sprinkle salt, ginger, pepper and cooking wine for 2 hours and turn over in time.

3. Sprinkle salt on the fish again.

4, put oil in the pot, hot oil, and put the fish pieces.

5. Turn to medium heat and fry until cooked, then turn over and fry again.

6. All fried and put on the plate.

skill

When frying fish with strong fire, the skin of the fish will shrink rapidly when it encounters high fire, so that the fish will not dip in the pot and then turn to medium heat for frying.

Label: dry fried hairtail

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