Ingredients: one catty of lobster, five cloves of garlic, one spicy millet, two slices of ginger, appropriate amount of onion, a handful of coriander, a bowl of beer, a spoonful of soy sauce, a spoonful of sugar and an appropriate amount of oil.

1. Brush every part of the lobster with a toothbrush.

2. Pull the middle of the lobster tail and pull out the shrimp line.

3. Clean the head and cheeks of the lobster, cut off the whiskers and feet of the lobster and clean them.

4. Put oil in the pot and heat it. Add minced garlic, Jiang Mo and millet and stir-fry until fragrant.

5. Stir-fry the lobster in the pot until it changes color.

6. Add a spoonful of soy sauce.

7. Add a little salt to taste.

8. Add a bowl of beer instead of water.

9. After cooking for a while, add a spoonful of sugar to taste and stew for a while.

10, and sprinkle with chopped green onion when the juice is dry.

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