How to cook cold lettuce, how to cook it, how to cook it, and the detailed steps-recipes.
Ingredients: lettuce 250g, garlic 65438+ ginger 65438+ red pepper 65438+ pepper 5g, auxiliary oil, soy sauce and appropriate amount. Step 10g. Chop ginger and garlic, cut dried red pepper into small pieces, and add appropriate amount of pepper. 2. Wash the lettuce. 3. Boil the water and blanch it. 4. Pour the right amount of oil into the pot and heat it. 5.