Preparation time: 3 minutes

Production time: 3 minutes

Ingredients: 2 tomatoes, 1 cheese (about 20g).

Seasoning: salt, vinegar 1 teaspoon, chopped walnuts, vanilla leaves 1, black pepper and olive oil.

Raw material procurement: There are hundreds of kinds of cheese. We can choose white cheese for this dish, such as mozzarella cheese, which is usually found in foreign food or in the cheese section of large supermarkets.

Making:

1. Mash a proper amount of salt, olive oil, vinegar, chopped walnuts and vanilla leaves together, and color them to make juice.

2. Slice tomatoes and cheese alternately in the middle, code and sprinkle with a little salt and black pepper.

Finally, pour the prepared salad juice on the tomato cheese.

& lt2> Shrimp balls with cheese

Ingredients: 300g of shrimp, 30g of fat and proper amount of cheese.

Seasoning: egg white, salt, pepper, chicken essence, corn flour. Exercise:

1. Chop shrimp and fat meat into small pieces, add egg white, refined salt, chicken essence and pepper, stir and refrigerate 1 hour. Cut the cheese into small pieces

3. Make the shrimp into balls and wrap them in cheese slices.

4. Put the oil in the pot, add the meatballs after the oil is hot, and fry until cooked.

& lt3> Tiramisu

Ingredients: mascarpone 250g, fine sugar 50g, 3 fresh eggs, whipped cream 200ml, espresso 250g, Masala wine120g (coffee wine and rum can be used instead), finger cake and fish film 6g (optional).

Exercise:

1, beat the yolk with half sugar until white, and add mascarpone until fluffy.

2, light cream, gently mix into the cheese paste (if you add fish film, add in this step, soak in cold water, heat until transparent, mix into the cheese paste).

3. Add the remaining sugar to the egg white and stir it in the cheese paste several times.

4. Mix the wine and coffee, spread the finger cake on the bottom of the container containing the mixed liquid, then spread a layer of cheese paste, and then spread a layer of finger cake. Repeat 2 or 3 times to ensure that the outermost layer is cheese mixture.

5, wrapped in plastic wrap, try not to leave gaps on the surface, so as not to cause water vapor, put it in the refrigerator for more than 4 hours. Sprinkle sugar-free cocoa powder when eating.

& lt4> cheese pizza

You can make a simple pizza at home, with a layer of soda crackers as the bottom, a layer of shredded cheese as the bottom, a layer of fruit, a layer of sausage and a layer of shredded cheese, and put it in the microwave for 5 minutes. It is better to have an oven.

If breakfast is too late to make bread, just put a piece of cheese in it. It is delicious.

You can also make cheese soup, but I don't know if you will get used to the taste.

& lt5> cheese cake

Ingredients: cake bottom: digested cake 160g butter, 2 tablespoons milk, 2 teaspoons cheese filling: 360g eggs of cream cheese, 80g lemon juice of 2 sugars, 2 tablespoons milk, 4 teaspoons flour, 2 tablespoons prepared in advance: 1 Soften cream cheese and butter at room temperature. Practice: 1 Crush the digestive cake, add milk and butter, put it in a bag and stir it by hand. Spread a little butter on the bottom of the cake plate. Put 1 into the cake pan and flatten it outward from the middle until the cake pieces are even and flat around the cake pan. 3. Preheat the oven to 200 degrees. Bake in the preheated oven for 6-7 minutes. Take it out and let it cool. 4 Add cream cheese and sugar in a large bowl and mix. 5. Mix the eggs, add 4 times in 2-3 times, and mix. 6 Add lemon juice and mix. 7 Add milk and mix. At this time, the cake stuffing will be slippery. Sift in flour and mix. 9 Pour 8 into 3, then gently shake it to make its surface smooth. 10 oven preheating 170 degrees. Bake in a preheated oven for 30-35 minutes. 1 1 Take it out and put it in the refrigerator for more than 2 hours.

& lt6> Fried Rice with Cheese and Pineapple

Ingredients: butter (light yellow oil, not salty), pineapple (the sweeter the better), American peas (available in supermarket snack bar), fresh carrots, vegetables and meat can be added according to personal preference: remember not to have pork, beef is the best.

Production method:

1: shred pineapple and carrot, and blanch peas for later use.

2: Add butter to the hot pot, add pineapple and stir fry a few times. In the meantime, you can press it to make the juice flow out. At about the same time, add carrots, peas and rice and stir-fry several times.

3. Finally, add the cheese. Remember not to stir fry after adding cheese. Cover the pan for 2~3 minutes before stir-frying to let it fully melt.