Steamed Cantonese-style sausage

Ingredients

100 grams of Cantonese-style sausage

Adequate amount of shredded ginger

Adequate amount of salt

Appropriate amount of soy sauce

Method/steps Prepare Cantonese sausage, wash it with warm water and set aside. Clean and peel the ginger and set aside.

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Cut the Cantonese sausage into thick slices.

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Cut the ginger into shreds.

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Mix the shredded ginger into the sausage.

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Put it into the rice cooking pot and steam it. If the rice is good, the sausage will be good too.

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6 When it is out of the pot, just add some soy sauce and stir it.

Note: My taste is on the heavy side. The taste depends on personal preference, you can also omit soy sauce for a more original taste.

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