1. When the newly bought casserole is used for the first time, it is best to cook thick rice porridge once to plug the tiny cracks in the casserole and prevent water seepage. If there are cracks, cook rice porridge again to repair them.
2. When stewing meat, soup and wonton in a casserole, you should first put water into the casserole, then put the casserole on the stove, burn it with slow fire first, and then switch to a big fire.
3. When placing the casserole from the top of the stove, put it on a dry wooden board or straw mat, and never put it on the tile floor or cement floor.
4. Be careful not to dry-burn, the casserole is made of earth, and it is forbidden to dry-burn. In addition, it is easy to crack when washed with water when it is very hot.
5. Don't wet the bottom of the pot. Try not to wet the bottom of the pot when washing, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use. If you find that there is little water when cooking, you should add some warm water in time. Never spill or boil the soup in the pot.
6. If you feel that it is easy to leave an odor in the pot, you can try boiling hot water in a casserole with tea leaves.
Just use the natural gas stove used for cooking.
Question 2: What kind of casserole is good? A casserole is a pot with air holes. The finer the pores, the more durable they are. Now the production technology of casserole is quite good. Generally speaking, even a cheap casserole can be used for a long time as long as it is properly maintained.
① Look at the pot surface. The surface of the pot is smooth, but it is not required to be as smooth as a mirror. It is normal to have irregular shallow lines on the surface, but if the lines are too dense, they are defective.
2 check. "Small bumps" can be removed by grinding wheel, and "small pits" are of poor quality. Some pot sellers often fill their eyes with graphite, which is not easy to be found. It only takes a few brushes to expose them.
③ Check the bottom of the pot. The smaller the bottom of the pot, the faster the fire conduction, saving fuel and time.
④ Check the thickness. There are thin pots and thick pots, and thin pots are better. When identifying, the bottom of the pot can be turned upside down, fingers can be pressed against the center of the concave surface, and a hard object can be used to knock. The louder the pot rings, the greater the finger vibration, the better.
1. Look at these pottery. The pottery used in a good casserole is very fine and the color is mostly white. The surface glaze is also of high quality, uniform brightness and good thermal conductivity.
2. Look at the structure. A good casserole has reasonable structure, flat layout, round pot body, smooth inner wall, no prominent sand particles, tight lid and no deformation.
3. When buying, fill the casserole with enough water to check whether there is leakage. You can also tap the pot gently to see if the sound is crisp. If there is a hoarse voice, it means that the casserole is cracked. It's best not to buy it.
4. Buy casserole as needed. Generally speaking, you don't need a good earthenware casserole for decocting medicine, but you can buy a casserole with low price and no leakage. The pot for stewing food requires higher requirements, and it is best to choose a white casserole with good quality.
Cooking porridge and soup in casserole is characterized by fast heating, heat preservation, strong fragrance, non-volatilization of soup and less folding water.
Be sure to choose the kind of casserole with thick glaze, or you won't be able to finish a meal when stewing colorful soup. If you leave it for a long time, the soup will seep into the casserole and it will be difficult to clean it. It should be noted that not only the outer layer of casserole should be glazed, but also the inner layer should be smooth to the touch. In addition, the mouth of the casserole should also be glazed, otherwise the soup will seep in after overflowing the casserole when stewing soup, which is easy to get moldy in summer and can't be washed clean.
There is an explosion-proof casserole with long service life, but the price is relatively high. Traditional cheap casseroles, such as those bought in stores for decocting medicines, are not explosion-proof, and the newly bought casseroles are easy to leak, so you should use them to cook rice or millet porridge first, and the boiled mucus seeps into the casserole, and the holes are blocked.
Although some pottery pots are glazed, they are not explosion-proof, so when they are hot, they should not be placed on cold floor tiles, but on insulated electronic equipment or a bracket. Also, when porridge overflows, the casserole is easy to fry, so when cooking porridge, turn off the fire to a minimum as soon as the pot is boiled. If you are still worried, you can support a chopstick.
When washing the casserole, remember not to scrub it with steel balls, which will destroy the glaze on the surface of the casserole.
Expert tip: The enamel of the casserole contains a small amount of lead, so it is best to soak and boil the newly bought casserole with 4% vinegar water to remove most harmful substances. If the inner wall of the casserole is colored, it is not suitable for storing wine, vinegar, acidic drinks and food.
Question 3: What kind of casserole is best for soup? It is best to choose a casserole with delicate texture. The enamel of inferior casserole contains a small amount of lead, which is easy to dissolve when cooking acidic food, which is harmful to health. The clay pot with white inner wall is very easy to use. The advantage of casserole is that it takes a little fire to slow down the work and has good heat preservation. The soup is very delicious.
In the final analysis, the biggest advantage of casserole lies in the following two points:
1。 Sealing and temperature: easy to taste and good internal circulation, making soup, making soup and stewing soup. For example, meat tends to rot and tofu tends to go bad.
2。 Heat preservation: the heat conduction speed is slow, some soups should be warm rather than hot, and the role of casserole in this respect far exceeds that of other pots.
Casserole is a kind of edible vessel, which is made of porcelain clay at high temperature. As early as the Tang Dynasty, China's ceramic industry was quite developed and unique in the world.
2 1 century, with the rapid development of people's material civilization, people pay more attention to their own quality of life, put their own health first, and prolong human life has become the first desire of human beings. China casserole can just satisfy this desire of human beings.
First, the benefits of using casserole
The ancients said: the disease enters from the mouth. According to the inference of modern medicine, the life span of human beings is far from the present age, but twice as long as it is now. How can we achieve natural life? Experts suggest that you use a casserole: Casserole does not contain any harmful elements to human body, frying and stewing does not have any qualitative change to food, plus a reasonable diet and scientific food preparation, it can naturally stay away from diseases and prolong life.
Second, the use of casserole
Frying, frying, stewing and boiling keep the original flavor and make the food delicious.
Three, the use of casserole matters needing attention
(1) The newly bought casserole usually has a lot of sand stuck on its inner wall, which needs to be brushed off with a hard brush.
(2) The pot wall has fine pores and strong water absorption. The pot can be filled with clear water, left for 3-5 minutes, then washed and dried for later use.
(3) To burn things in a casserole, first dry the water outside the pot and slowly get angry. If there is less soup in the pot, add warm water or hot water.
Question 4: What material is the casserole made of? Made of clay.
Question 5: What kind of casserole should I choose for cooking? 1. Look at these pottery. The pottery used in a good casserole is very fine and the color is mostly white. The surface glaze is also of high quality, uniform brightness and good thermal conductivity.
2. Look at the structure. A good casserole has reasonable structure, flat layout, round pot body, smooth inner wall, no prominent sand particles, tight lid and no deformation.
3. When buying, fill the casserole with enough water to check whether there is leakage. You can also tap the pot gently to see if the sound is crisp. If there is a hoarse voice, it means that the casserole is cracked. It's best not to buy it.
4. Buy casserole as needed. Generally speaking, you don't need a good earthenware casserole for decocting medicine, but you can buy a casserole with low price and no leakage. The pot for stewing food requires higher requirements, and it is best to choose a white casserole with good quality. How to maintain the casserole casserole casserole is a ceramic product made of raw materials such as seasonable, feldspar and clay. After high temperature firing, the pot body forms a glass body.
Question 6: What kind of casserole should I buy? As I said above, I have no choice but to choose his answer. I only got two points. thank you
Seek adoption
Question 7: What color should I buy for the casserole? Selection method of casserole:
Look at pottery: the pottery used in a good casserole is very fine, and the color is mostly white. The surface glaze is also of high quality, uniform brightness and good thermal conductivity.
Look at the structure: a good casserole has a reasonable structure, flat placement, round body, smooth inner wall and no prominent sand particles. The whole casserole is round and even, complete and crack-free, and the lid is tight.
Leak detection: when buying, fill the casserole with enough water to check whether there is leakage. You can also pat the pot gently with your hand. The voice is clear, bright and crisp. If there is a hoarse voice, it means that the casserole is cracked. It's best not to buy it.
Look at the demand: buy casserole as needed. Generally speaking, you don't need a good earthenware casserole for decocting medicine, but you can buy a casserole with low price and no leakage. The pot for stewing food requires higher requirements, and it is best to choose a white casserole with good quality.
Question 8: How to choose a casserole? To buy casserole on Taobao, you must first have a basic understanding of casserole and Taobao. Casseroles can be divided into ordinary casseroles and heat-resistant casseroles. Ordinary casseroles are made of clay, timely and talc, while heat-resistant casseroles (also called lithium porcelain casseroles) are made of clay, timely and spodumene. Casseroles are divided into flat pots (shallow flat pots, flat pots and deep pots), barrel pots and pots (medium pots and soup pots, etc.). ), hot pot (vegetable pot), medicine pot (medicine pot) and so on. The color of casserole is mainly divided into black and white. The size of the casserole ranges from 300 ml to 9500 ml. The price of casserole ranges from several yuan to several hundred yuan. The ranking of casserole on Taobao is determined by the flow of goods, conversion rate, shelf time, whether it is a seller in the mall and other factors. Generally, we search for casserole on Taobao, and the first two pages are the treasures of several big sellers. Colorful people are dazzled and unable to agree. This allows us to search deeply and enter other keywords, such as: first, choose the best material; Second, search for the treasures we want (such as flat pots and soup pots). ) and color (such as black, etc. ) from the appearance; Third, we can import new stores or products in terms of price. If we choose from low price to high price, it is difficult for us to make a choice. This is because the prices of casserole vary greatly, and the prices of new stores or products are generally low. As for the size of the casserole, we can choose it in the store that chooses the baby.
These are some suggestions for buying casserole for you. If you are interested, you can go to my Baishushan casserole shop to see if there are any products you like.
Question 9: Which casserole did you buy is better? The core raw material of Dr. Tao's products is spodumene.
Compared with the traditional casserole, it has the characteristics of stable heat resistance and not easy to dry and crack. This kind of casserole is called a new generation of ceramic casserole, and it will not crack when it is burned to 600℃ and put into water at 20℃. You can check it
Question 10: What casserole is good for bone soup? The pottery used in a good casserole is very fine and the color is mostly white. The surface glaze is also of high quality, uniform brightness and good thermal conductivity.
2. Look at the structure. A good casserole has reasonable structure, flat layout, round pot body, smooth inner wall, no prominent sand particles, tight lid and no deformation.
3. When buying, fill the casserole with enough water to check whether there is leakage. You can also tap the pot gently to see if the sound is crisp. If there is a hoarse voice, it means that the casserole is cracked. It's best not to buy it.
4. Buy casserole as needed. Generally speaking, you don't need a good earthenware casserole for decocting medicine, but you can buy a casserole with low price and no leakage. The pot for stewing food requires higher requirements, and it is best to choose a white casserole with good quality.
Use casserole:
(1) Some newly bought casseroles have a lot of sand stuck on the inner wall, which needs to be brushed off with a small brush to avoid falling into the food.
(2) When visiting the Mainland for the first time, it is best to cook noodle soup or porridge first. Don't brush the pot first after eating, bake it with fire to dry the batter and rice juice, plug the tiny air holes in the pot wall, and then brush the pot clean. This can not only prevent water leakage, but also boil water.
There will be no "stop and go" sound.
(3) It can be used for cooking and casserole cooking, but it cannot be used for cooking. Because the oil in the pot is suddenly put into the cold dish after heating, the pot is easy to explode. Similarly, when cooking, put water in the pot first, and then move it to the fire. If the pot is cooked first and then put into water, it is easy to explode.
(4) When using, handle with care to avoid bumping. The scalding casserole can't be placed directly on the ground. It should be padded with two wooden chopsticks or other heat-resistant things to avoid the uneven heat and cold inside and outside the pot wall and burst.
Casserole maintenance:
Casserole is not suitable.
First, the casserole is not suitable for cooking and cooking sticky iron food.
Second, the water outside the casserole must be dried before each use. If you find that there is little water when cooking, you should add some warm water in time. Never spill or boil the soup in the pot.
Third, if your casserole is placed in a coal-burning stove, be careful not to let the coal stand against the bottom of the casserole. In addition, the temperature of using casserole is different from that of using other types of pots. Generally, the cooking time of iron pot is big fire-slow fire-big fire, while the cooking of casserole is first with slow fire, then with big fire, and finally with slow fire after the soup is boiled. Cooked dishes don't have to be served. Pots and vegetables can be served directly in a porcelain dish, or on a dry wooden board or straw mat. Never put them on tiles or concrete floor, or the casserole will burst when it suddenly gets cold.
Before the new casserole is used, it is best to boil it with rice washing water, which can block the tiny holes in the casserole, prevent water seepage and prolong its service life.