You can peel off two pieces of lotus leaf cake, coat each piece with sweet noodle sauce, then add onion, cucumber strips, (or green radish strips) and roast duck slices, or coat garlic paste, soy sauce, cucumber strips (or green radish strips), and then clip the roast duck slices and roll them up to eat.
In the early years, Quanjude Roast Duck Restaurant also prepared a kind of millet porridge cooked with barley and red beans all the year round. This kind of millet porridge is bright in color, smooth and refreshing. Drinking a small bowl of this special millet porridge after eating roast duck will definitely bring you great comfort.
Extended data:
How to eat Beijing roast duck;
1, it is said that it was initiated by the ladies and gentlemen in the mansion. They don't eat onions or garlic, but they like to dip crispy duck skin in fine sugar. From then on, the waiter in Quanjude saw the female guests coming, and it was inevitable to follow the roast duck and serve a small dish of sugar.
2, sweet noodle sauce with onion strips, can be paired with cucumber strips and radish strips. Pick a little sweet noodle sauce with chopsticks, put it on the lotus leaf cake, put a few slices of roast duck, put a few onion strips, cucumber strips or radish strips, and roll up the lotus leaf cake. It's delicious.
3, garlic paste with sweet noodle sauce, can also be served with radish strips. Eating duck with lotus leaf cake was also a popular seasoning in early years. Garlic paste can relieve greasy taste. The sliced roast duck is dipped in garlic paste and sweet noodle sauce, which adds a touch of spice to the fresh flavor and makes the flavor more unique.
References:
Baidu encyclopedia-Beijing roast duck