The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted lamb saddle, winter solstice pudding, Meiji steak and so on. Fish and chips (fish and chips) are the most familiar English foods.
Italy's famous dishes are: macaroni and vegetable soup, H wonton, macaroni with cheese, macaroni with minced meat, pizza and so on.
The famous dishes of American cuisine are: roast turkey, roast orange duck, American steak, apple salad, pancakes with sugar sauce and so on. Pie is the main dish of American food.
The famous dishes of Russian cuisine are: assorted cold cuts, caviar, pickled cucumber soup, cold apple soup, fish buns, buttered chicken rolls and so on. Due to historical reasons, Harbin still retains authentic Russian western food.
German cuisine
Beer, buffet.
Germans don't pay attention to diet. They like to eat fruits, cheese, sausages, pickles, potatoes and so on. They don't want glitz, but they want affordable nutrition. They first invented self-help fast food. Traditional dishes: vegetable salad, fresh mushroom soup, H fish steak, etc.
Greek food: characterized by lightness, elegance and original flavor.
Spanish-Portuguese dishes are famous for rice, usually accompanied by stew and seafood.
Eastern European cuisine is similar to russian cuisine.
Question 2: What is the staple food of western food? Steak, spaghetti pizza, coffee, and now there are fruit bowls and pottery pots. I specialize in western food.
Question 3: What is a "staple food"? What are there? Hello!
Staple food is the main food relative to non-staple food.
The so-called staple food mainly refers to grain, including rice, flour, miscellaneous grains, beans, potatoes and so on.
Specifically, such as rice, steamed bread, flower rolls, meat dragon, jiaozi, noodles, pancakes, biscuits, baked buns, steamed buns, steamed bread, tortillas and so on.
However, with the development of catering, especially the change of food structure, the coverage of staple food we used to talk about is expanding. For example, snacks such as spring rolls, cream buns, souffles, cream cakes, steamed dumplings and fried dough sticks have been regarded as staple foods in many areas.
This is the result of the continuous development of catering industry, especially catering culture.
There are many non-staple foods, generally referring to meat, eggs, vegetables, fruits and so on.
Thank you!
Question 4: What are the common foods in western food? You will eat different things on different occasions and at different times. Simply put, you won't share them. Just as foreigners know that China people eat, they don't eat midnight snack plus midnight snack.
Let's talk about the habits of foreigners first:
Breakfast: Generally, it is milk, coffee or milk tea. There are many kinds of coffee. Americans drink light black coffee or milk coffee. Europeans generally like espresso. You can have another bread, sugar cake roll or muffin. You can eat in a coffee shop. There may be an egg, ham, bacon, or sausage (that is, breakfast at McDonald's).
Lunch: Usually sandwiches, such as hot dogs and hamburgers. Ladies can eat salad, drink coffee, milk tea and juice.
Afternoon tea: Let's have a rest and have some snacks, such as biscuits, cereal and chocolate. Sometimes, it is necessary to eat an apple pie in a coffee shop.
Breakfast, lunch and tea can all be seen in Starbucks.
In the evening, everyone at work may go to the bar, have a drink and chat. It's called happy hour, and beer is usually bought for one and got one free. Beer ... there will be a lime in your mouth, which tastes better!
Dinner: usually pancakes, sandwiches, pasta (in fact, there are many kinds), or/and ketchup beans.
Except for fast food, foreigners generally don't eat in restaurants (maybe once every two or three months), so they can't afford it! Their name is no budget. You know, most foreigners are heavily in debt. They need to borrow money to go to college and buy a car and a house. Their basic job is to pay off their debts in 30 years and prepare for retirement in+10 years.
Eating in a restaurant is usually a 5- 10 course, including appetizer, soup, bread, salad, aperitif (or red wine), main course 1-2, dessert, coffee or special drinks.
There are many cooking methods besides steaming, frying and baking.
Another feature is-juice, boiling juice is a symbol of a master, and painting juice is also an art.
Let's go to Xidi Steak Restaurant, which is available in many big cities.
In addition, for international students, miscellaneous vegetables and potatoes (potatoes) are unforgettable things in their lives. They eat rice, fried vegetables, mixed salads, mixed soup, mixed H beans, fried potatoes, H potatoes and mashed potatoes every day. .....
I didn't see the meat until Sunday. ......
It's no fun asking-as long as the materials are the same, so is the nutrition.
Meat is also very expensive abroad. Not every family can eat it in large quantities. Generally, middle-and lower-class families eat minced meat, that is, there is a little meat, a lot of tendons and bones on the skeleton, and some of them are mashed with internal organs, ears, eyes and tongue. So they can't see clearly. That's how they sell it (that is, the quality of McDonald's hamburger patties! Ha ha ha). The more viscera and veins, the higher the cholesterol.
Eating in a restaurant means eating something different from home. It is rich in oil, salt and polysaccharide, rich in nutrition, and it is the same for Chinese food and western food.
It is said that western food is fast food ... I don't think I have eaten formal western food.
Foreigners' family meals are all bread, vegetable soup, a little meat, and some H beans or mashed potatoes, which is very healthy.
If cooking method is used, fried and roasted H pepper abroad (with more oil) and fried and steamed in China (with less oil).
In fact, the main problem is that foreigners are not very good at cooking, so it is convenient to buy a fast food, and something has gone wrong.
Question 5: What is the staple food of western food besides steak? Western food and Chinese food have different names for staple food. The order of eating western food is appetizer, soup, main course and dessert. So your so-called staple food is more, poultry, red meat (cattle, sheep. . . White meat (pig, calf. . . All kinds of fish and seafood, game, including sausages, can be used as staple food.
Question 6: What are the western foods? Western food can be roughly divided into French food, English food, Italian food, russian cuisine food and American food.
The first western food-French dinner
French people have always been famous for their good food and good food, and French food still ranks first in the world.
French cuisine is characterized by a wide selection of ingredients (such as snails and foie gras, which are all delicious in French cuisine), fine processing, exquisite cooking, strong or weak tastes and various colors; French cuisine also pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which is characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when cooked. French cuisine attaches importance to seasoning, and there are many kinds of condiments. Seasoning with wine, what kind of food to choose what kind of wine has strict rules, such as clear soup with wine, seafood with brandy, dessert with all kinds of sweet wine or brandy. French food and cheese are varied. French people like cheese, fruits and all kinds of fresh vegetables very much.
Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on.
Pay equal attention to simplicity and etiquette-English western food
English cooking is considered as a family delicacy. The characteristics of English cuisine are: less oil and light, less wine when seasoning, and condiments are often placed on the table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the amount of food is small but fine. The cooking methods of English cuisine mainly include steaming, boiling, burning and smoking.
The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted lamb saddle, winter solstice pudding, Meiji steak and so on.
The originator of western food-Italian dinner
During the Roman Empire, Italy was the political, economic and cultural center of Europe. Although Italy fell behind later, it is the ancestor of western cooking, which can be compared with France and Britain.
Italian food is characterized by its original flavor and rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing.
Italians like spaghetti and eat it in many ways. Its noodles are very unique. There are at least dozens of noodles with different shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi.
Famous Italian dishes include: macaroni and vegetable soup, local wonton, macaroni and cheese, macaroni with minced meat, pizza and so on.
Fast nutrition-American cuisine
American food is developed on the basis of British food, which inherits the simple and light characteristics of British food and tastes salty and sweet. Americans are generally not interested in spicy food, preferring roasted vegetables. Fruits are often cooked with dishes as ingredients, such as pineapple ham, roast duck with vegetables and fruits. I like to eat all kinds of fresh vegetables and fruits. Americans don't have high dietary requirements, as long as they are nutritious and fast.
The famous dishes of American cuisine are: roast turkey, roast orange duck, American steak, apple salad, pancakes with sugar sauce and so on.
Western food classic-Russian big meal
The upper class of tsarist Russia worshipped France very much. Nobles are not only proud to speak French, but also learn French mainly in food and cooking techniques. But after years of evolution, especially in Russia, food pays attention to high-calorie varieties and gradually forms its own cooking characteristics. Russians like to eat hot food, steamed stuffed buns and patties made of fish, minced meat, eggs and vegetables. All kinds of snacks are quite famous.
Russian food tastes heavy, likes to use oil, and its preparation method is relatively simple. Taste is mainly sour, sweet, spicy and salty. Pickled cucumbers and sauerkraut are often necessary foods on the dining table of restaurants or families. The cooking method is characterized by roasting and fumigation. Russian cuisine has a great influence on western food. Nordic countries in the cold zone and some ethnic groups in Central Europe and Yugoslavia have similar daily habits to Russians, and most of them like pickled fish, bacon, sausage, ham, pickled cabbage and pickled cucumber.
The famous dishes of Russian cuisine are: assorted cold cuts, caviar, pickled cucumber soup, cold apple soup, fish buns, buttered chicken rolls and so on.
Beer, buffet-German cuisine
Germans don't pay attention to diet. They like to eat fruits, cheese, sausages, pickles, potatoes and so on. They don't want glitz, but they want affordable nutrition. They first invented self-help fast food. Germans like to drink beer, and the annual Oktoberfest in Munich consumes about 6,543.8+0,000 liters of beer.
Question 7: How do you divide appetizers, staple foods and desserts in western food? Western food is generally divided into appetizers, soups, side dishes, main courses, vegetarian dishes, desserts and coffee. Appetizer soup comes first, and vegetables always come after meat. Appetizers, also known as appetizers, generally include appetizing salads, foie gras, caviar or snails. If there is no other appetizer soup, it can also be eaten as an appetizer. It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. Aquatic vegetables, eggs, bread and crispy box vegetables are usually called side dishes. Meat and poultry dishes are the main dishes. The most representative is beef or steak. Vegetables are usually put in meat. Or eat it with meat dishes. Vegetable dishes are also called salad in western food, but unlike the salad of the first course, the salad here does not use salad dressing. The next dessert can be counted as the sixth course, including pudding, ice cream, cheese, fruit and so on. Coffee or tea drinks are put last. Here we need to remind you of the order of serving drinks. The aperitif will be served before the first course, usually including whisky. Cocktails or soft drinks (ie non-alcoholic drinks). Next, table wine, usually red wine or white wine, is served with the main course. Among them, white wine is served with cold dishes, starters or seafood dishes, and red wine is served with beef, mutton or poultry. After dinner wine, such as brandy, is usually served after the main course. If you think so many kinds of drinks are troublesome, you might as well order champagne. Champagne is.
Question 8: What are the basic etiquette of western food? Whether in a restaurant or at home, the following are some basic etiquette of western food:
1, unless food needs to be eaten by hand, it should be eaten with a fork, and only children will grasp it with their hands.
2. Don't stuff food into your mouth, which looks unattractive and easy to choke.
3. Keep your mouth shut when chewing food. No one wants to see food being chewed, hear the sound of food being chewed, and don't talk with your mouth full.
Don't make any bad comments on the food provided, which will hurt others' feelings.
When receiving hospitality, always say thank you and express your gratitude.
6. If it's not a buffet, don't start eating until everyone is here, which means you have the overall situation in mind.
7. Chew slowly, don't wolf it down. Others spend a long time preparing food, so you should savor it slowly.
8. When eating a bread roll, you should cut a slice before buttering it. The whole thing looks rude.
9. Don't reach for something on someone else's plate. Ask others to hand you what you want and thank them.
10, don't pick your teeth at the table, it's vulgar. If it makes you uncomfortable, please forgive me and go to the toilet to get it.
1 1. Wipe your mouth with a napkin. When not in use, napkins should be spread on your knees. Remember: napkins can only be used to wipe your mouth, not your face or nose. This is obscene. If you want to wipe your face or nose, please go to the toilet.
12. When you are a guest at someone's house or invited to a restaurant, you should thank them and tell them that the food is delicious, even if it is not. Because others spend time, energy or money preparing meals, you should thank them.
Etiquette for using mobile phones:
Generally speaking, unless you are waiting for an emergency call, you should turn off your cell phone when eating. Here are some etiquette for using mobile phones.
1. Turn off the mobile phone or turn it to mute or vibrate in the following occasions: eating in restaurants, flying, theaters, libraries, museums, churches, classrooms, business meetings or hospitals.
2. In public, talk briefly and clearly, and talk in detail in private.
In a narrow space, such as the waiting room, you have to drive to the lobby to answer the phone.
When you are with others and need to answer the phone, ask them to forgive you. If the conversation lasts more than a minute, you should go away and continue your conversation.
Calling while driving has nothing to do with politeness or etiquette, but it has something to do with safety. You'd better avoid using mobile phones while driving. If you get a call, you can call back at a safe and convenient time.
Etiquette of standing and sitting:
Standing posture: Hold your head up, chest up, abdomen in, eyes straight, legs naturally separated, tall and straight like a pine tree, and stretch handsomely.
Sitting posture: correct, natural and generous. Keep your upper body straight. Your shoulders are equal, natural and relaxed. Your feet fall naturally. You can lean back slightly in a chair with a backrest, but you can't lean back. When you have a table, don't lean on it, and don't shake or cross your legs. When a girl is sitting, it is best to sit with her legs together and sideways, and never sit with her legs apart.
Question 9: What are the staple food, dinner and side dishes in western countries for breakfast?
Lunch. Lunch.
brunch
dinner
Wanshe snacks
Dinner. Dinner.
Ham, egg and ham sausage
Cream toast
French toast
Muffin muffin
Cheesecake
White bread white bread
Black bread. Black bread
French rolls
Appetizer
Vegetables Salad
Onion soup Onion soup
French thick soup
Corn soup corn thick soup
Vegetable macaroni soup
ox tail soup
Fried chicken fried chicken
Roast chicken roast chicken
Steak steak
T-shaped steak
Fei er te si ke filet mignon
Sirloin steak
Beef steak concourse Xiao beef steak
Well done. Well done.
Medium rare
Medium rare
Beer. Beer
draft beer
stout beer
canned beer
Red wine
gin
Brandy brandy
Whiskey. Whiskey.
Vodka Vodka
On the rock, on the rock
Rum blue wine
Champagne champagne
The formal order of providing a full set of meals is:
1 appetizer and soup 2 fish 3 fruit 4 meat 5 cheese 6 dessert and coffee 7 fruit, as well as aperitif and table wine.
There's no need to order them all. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations.
Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.
One Master and Six Styles ―― Western Food Ordering Method
Western food and Chinese food are quite different in menu arrangement. Take banquets as an example. In addition to nearly 10 kinds of cold dishes, Chinese banquets are rich in 6-8 kinds of hot dishes, plus snacks, sweets and fruits. Although western food has six or seven dishes, it looks very complicated, but generally there is only one dish. Here is a brief introduction to the order of serving, hoping to help you order food in a western restaurant for the first time.
1, the first plate
The first course of western food is the first course, also called appetizer. The contents of appetizers are generally divided into cold dishes or hot dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail cups, creamy chicken crisp boxes, local snails and so on. Because appetizers are appetizers, appetizers generally have a special flavor, the taste is mainly salty and sour, and the quantity is small and the quality is high.
2. soup
Very different from Chinese food, the second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, Russian Luo Songtang soups and French onion soups. There are few varieties of cold soup, such as German cold soup and Russian cold soup.
3. Additional dishes outside the main dish
Fish dishes are generally considered as the third course of western food, also called side dishes. Species include all kinds of freshwater and marine fish, shellfish and molluscs. Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes. Because fish and other dishes are tender and easy to digest, they are placed in front of meat dishes, which is different from the main course of meat dishes. Western-style fish dishes pay attention to the use of special sauces, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.
Step 4: Main course
Meat and poultry dishes are the fourth course of western food, also known as the main course. The raw materials of meat dishes are taken from the meat of cattle, sheep, pigs and cowboys, among which beef or steak is the most representative. Steaks can be divided into sirloin steak (also called sirloin steak), filet mignon, "T" bone steak and thin steak. Its cooking methods are usually roasting, frying and iron ... >>