After the eggs are scrambled, add tomatoes and green peppers, add sugar and salt and stir-fry until cooked. Here are the specific methods:

Ingredients: 2 tomatoes and 3 eggs.

Accessories: green pepper 1/4, onion 1 root, proper amount of salt and a little sugar.

Production steps:

1, cut tomatoes into small pieces, cut green peppers into thin strips, and break eggs for later use.

2. Stir-fry chopped green onion in hot oil.

3. Add the egg mixture and stir fry. Stir-fry and serve for later use.

4. Restart the hot oil, add tomatoes and green peppers, add a little salt and a little sugar, and stir-fry for half a minute.

5, stir fry for half a minute, add eggs and stir well.

6. Eat on a plate.

Precautions:

1, with a little green pepper, the taste and color are more abundant.

2, add a pinch of sugar, if the tomato is sour, it can cover up the sour taste of the tomato; If tomatoes are not sour, they can also play a refreshing role.