The method and steps of how to make a cake in a microwave oven are as follows.

I tried to make this cake in the microwave today. Very studious, and much faster than cooking in the oven. It only takes 4 minutes to steam the cake. And you don't need any oil. Soft and delicious, sweet and healthy. The heat is not that high. Women who lose weight can also eat ~

1.5 egg yolks.

2.5 protein.

3.90 grams of sugar.

4. Sieve 90 grams of low-gluten flour.

5. Add sugar to the egg white, beat with an egg beater until wet and foaming, and add egg yolk.

6. Beat until the egg paste thickens.

7. Add low-gluten flour.

8. Stir up and down evenly.

9. Brush the microwave oven container with oil, pour in the egg paste and shake it twice to shake out the big bubbles.

10. Put it in the microwave oven for 2 minutes and medium heat for 2 minutes.

1 1. Take out the inverted buckle and let it cool.

12. Cut and serve.