Yongfu Siraitia grosvenorii, a specialty of Yongfu County, Guangxi Zhuang Autonomous Region, is a landmark product of chinese national geography. Siraitia grosvenorii originated in Longjiang Township, Yongfu County, and enjoys the reputation of "Oriental God Fruit". 1995, Yongfu was named "the hometown of Siraitia grosvenorii in China" by the Ministry of Agriculture. The planting area of Siraitia grosvenorii in the county has reached more than 70,000 mu. Together with selenium-enriched sugar oranges and selenium-enriched fragrant rice, it has become an important industry to help the people of the county get rid of poverty and become rich and build Yongfu modern characteristic agriculture.

2. Guilin Chili sauce

Guilin Chili sauce has a history of 100 years. Fresh and slightly spicy, stimulating appetite. According to different customers' tastes, Guilin peppers are divided into two kinds: lobster sauce and garlic, each with its own characteristics. Chili sauce produced by Guilin sauce factory has been rated as high-quality products and famous brand products in autonomous region and Guilin city for many times, and it sells well in Southeast Asian countries.

3. Guilin sufu

It belongs to one of the three treasures in Guilin. Made of soybean as the main raw material, there are two kinds of spiced sufu and pepper sufu. It is characterized by thin skin and tender meat, delicate texture, delicious taste, spicy and sweet, sweet and fragrant, and the mixed fragrance of pepper, cinnamon tincture, star anise, garlic paste and Sanhua wine can be distinguished, which can be said to be endless aftertaste.

4. Guilin rice noodles

Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi. It is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into dough, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in many ways. The production of brine is the most important, and the technology of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste.

5. Taro Lipu

Lipu taro is produced in Lipu County, Guilin City, Guangxi Zhuang Autonomous Region. It's big and nutritious. Sliced, fried and put in pork to make braised pork, which has a special flavor and is not greasy. This is a delicious dish at the party. Boil it, peel it, put it in a hot pot, add lard, sugar and a little milk powder, and press it into milk taro, which tastes sweet and soft. Mix with fish, meat, chicken, winter bamboo shoots and mushrooms. Deep fry in oil to make it crisp and refreshing.