Bianjing roast duck, also known as Tokyo roast duck, is one of the top ten classic dishes in Henan. It is said that Beijing roast duck was handed down from Bianjing roast duck. The duck used in this dish is big, thin, tender and full, which makes the roast duck have the characteristics of crispy skin and tender meat, bright red color, fat but not greasy. Different from Beijing Roast Duck, Bianjing Roast Duck is roasted with jujube charcoal, served with Henan famous snack blast furnace scones, and served with Henan flavor vegetable Schizonepeta. It smells delicious, stimulates appetite and relieves boredom.

Second, braise the yellow river carp.

Braised yellow river carp is the specialty of many hotels in Henan province, and it is also one of the top ten famous dishes of Henan cuisine. It has been handed down by the royal court since the Northern Song Dynasty. The big carp here refers to the wild big carp that exceeds one catty. First, replace the carp with a flower knife, pat it into a frying pan, fry until the skin is golden and crisp, put oil in the pan, saute chives, ginger and other ingredients, add soup and seasoning, then put the fried carp in the pan and simmer for 30 minutes, and then take it out. The taste is very strong and tender. Generally speaking, when entertaining guests, this dish is a hard dish as the finale.

Third, peony and swallow dishes.

Peony is a very famous soup in Luoyang. As a classic of Luoyang water mat, it began in the Tang Dynasty and spread for thousands of years. Its raw materials include white radish, sea cucumber, squid, chicken and other precious ingredients. Finally, the whole dish is decorated with yellow cakes cut into peony slices, which is not only pleasing to the eye, but also delicious, sour and fragrant, smooth and palatable, which is one of the reasons why it is so popular.

4. Grilled fish noodles

Roasted carp noodles is a traditional dish in Kaifeng, Henan Province. This dish was famous as early as the Northern Song Dynasty. In fact, it is composed of sweet and sour fish and roasted Longxu Noodles. The colors of silver carp and persimmon are very attractive, not to mention Longxu Noodles, which is as thin as hair. Cooked with water first, then roasted with fire, and the baked noodles are fluffy and crisp. This kind of hair baked noodles dipped in sweet and sour anchovy soup is crisp outside and tender inside, sweet and sour, which makes people memorable.

5. Roasted mutton with scallion

Roasted mutton with scallion has also been rated as one of the top ten traditional dishes in Henan. Its practice is also very particular, and it is a model of onion with meat. First of all, mutton is very fat ribs. Put the meat slices on the grate, fry the onion slices until brown, and put them on the mutton slices. Finally, buckle the plate and bake it over high fire. Mutton is fat and thin, and the meat is soft and waxy to a state. The aroma of scallion adds a touch of fragrance to this "roasted mutton", which is very delicious.

Six, braised pork belly

Braised tripe is a traditional dish, which is often used as the first course of traditional high-end banquets. Wide belly is sun-dried male swim bladder, which has been listed as one of the "eight treasures at sea" since ancient times and belongs to relatively expensive food. The wide belly cooked by the master is clean and white, crystal clear and unique.