When the baby enters the six-month complementary food journey, some babies may encounter the challenge of milk protein allergy. This not only affects the baby's appetite and nutrient absorption, but also may cause skin or respiratory discomfort. So, what should we do in the face of a baby who is allergic to milk protein?

Avoid foods containing milk and eggs.

Avoid foods containing milk and eggs, such as cheese, cream, yolk and cake. But don't worry, delicious and nutritious complementary foods such as vegetable paste, fruit paste, tofu paste and fish paste not only satisfy the baby's taste buds, but also help the baby grow up healthily!

Pay attention to nutritional balance

When preparing complementary food, we should pay attention to balanced nutrition, especially the intake of protein and calcium. Fish, tofu, black sesame, seaweed and other ingredients are the secret weapons for the healthy growth of the baby!

Adjust the consistency of food

At the same time, remember to adjust the consistency of the food to avoid being too strong to stimulate the baby's stomach.

Careful and thoughtful

In short, it needs our care and love to prepare complementary food for babies with milk protein allergy. Let's work together to create a healthy and happy growth environment for the baby!