Steamed chicken feet with soy sauce
food
Chicken feet, onion ginger, salt, soy sauce
Soy sauce, cooking wine, star anise, cinnamon, fragrant leaves.
working methods
1. Wash chicken feet, cut tendons along leg bones and blanch.
2. Marinate the cooked chicken feet in soy sauce for half an hour for seasoning and coloring, then take them out and suck them dry with paper towels.
3. Fry in a hot oil pan until it is dark red, and take out and drain the oil.
4. Soak for 65,438+0 hours without clear water, take it out and put it on a plate, pour in proper amount of salt and light soy sauce, add onion and ginger slices, add star anise, cinnamon and fragrant leaves, add appropriate amount of clear soup, steam in a steamer for half an hour, and turn off the heat.
skill
1. Be sure to absorb water before frying chicken feet, and do a good job of splash prevention and cover the pot.
2. Pay attention to the heat of fried chicken feet. If the chicken feet are fried, the soaking time is slightly longer.
Pay attention to the seasoning of soup before steaming.
Roasted chicken feet with beer
food
Chicken feet, a can of beer, homemade Chili sauce (a little)
Braised soy sauce (1/2 tablespoons) and cooking wine (1 spoon)
Ginger (3 slices), seasoning bag, crystal sugar (3-4 slices), chicken powder (a little)
working methods
1. Cut the nails off the chicken feet, wash them with clear water and drain them for later use.
2. Hot pot, stir-fry spices with appropriate amount of oil.
3. Add ginger and Chili sauce and stir fry.
4. Add chicken feet to medium heat and stir well. Pour in the braised soy sauce and stir well.
5. Add a few crystal sugar and stir-fry the cooking wine in the pot.
6. Pour in the beer, flush with the chicken feet, boil over high fire and simmer for about 40 minutes.
7. Add a little chicken essence, collect the juice on high fire, gently shake the pot, try not to stir fry, keep the skin intact and eat it while it is hot.
Tiger skin chicken feet
food
Chicken feet, sugar (50g) and water (50g).
Light soy sauce (3 tablespoons), crystal sugar (10g), star anise (3 tablets).
Fragrant leaves (4 tablets), Zanthoxylum bungeanum (1 teaspoon) and clear water (300ml).
working methods
1. Put 50 grams of sugar and 50 grams of water in the pot and cook until it is sugar-colored;
2. When the sugar color is golden yellow, add chicken feet and stir-fry and coat with sugar color (if the sugar paste is brushed, add a little water and stir-fry again);
3. Take a milk pan, add oil and heat it to 40% heat;
4. Fry twice. Need to be turned over during the period;
5. Deep-fry until it is purplish red, and remove and drain the oil;
6. Prepare marinade materials;
7. Put the marinade into the pot, bring it to a boil with high fire, and turn it to low heat 15 minutes;
8. Soak the fried chicken feet in marinade for more than 1 hour;
9. After soaking, the chicken skin has expanded;
10. Put the gravy together with the chicken feet into the pot and drain the juice with high fire.
skill
1. The oil temperature cannot be overheated, and about 40% can be over-fried;
2. When the fried chicken feet are slightly darker in color, they can be taken out of the pot to avoid frying;
If you like to eat soft food, you can soak it in marinade and steam it for about 30 minutes, and then return to the pot to collect the juice.
Braised chicken feet with spiced sauce
food
Fresh chicken feet, salt, star anise and cinnamon
Fragrant leaves, ginger, ginger, soy sauce
working methods
1. Clean the chicken feet, remove the toes, put them in a clear water pot, cook for 5 minutes, remove the chicken feet from the fire, cool them and rinse them with clear water.
2. put the seasoning in the casserole, put away the chicken feet, and pour water, whichever is not the chicken feet will do.
3. Pour a tablespoon of soy sauce, add a proper amount of salt, turn off the fire after the fire is boiled, and marinate for a few hours before eating.
skill
1. Don't cook chicken feet for too long, they are too crisp and chewy.
2. Wash chicken feet with clear water several times after blanching to remove some gum.
Bad-tasting chicken feet
food
Chicken feet (500g), Chinese liquor (1 bag) and star anise.
Cinnamon, pepper, angelica and ginger
Cooking wine, salt, chicken essence
working methods
1. First add half of spices, ginger slices, salt and chicken essence to the brine, then turn off the fire and let it cool.
2. Wash the chicken feet, cut off the nails, add water, and cook the wine.
3. Wash and change water again, then add spices, cooking wine and ginger slices to boil and simmer for more than ten minutes.
4. Take it out and cool it in ice water.
5. Take it out and put it in bad salt water.
6. Refrigerate overnight.
skill
1. Bitter bittern can be boiled with some salt after eating chicken feet, cooled, frozen in the refrigerator after removing the oil inside, and boiled again before the next use.
2. Boiled chicken feet soaked in ice cubes will make the color more beautiful and the taste more tough.
Don't burn the chicken feet too much, just insert the chopsticks, the rotten taste is better.
Steamed chicken feet with powder
food
Chicken feet (500g), green and red peppers (appropriate amount), pickled peppers (appropriate amount).
Douchi (right amount), ginger (right amount), leek (right amount)
Garlic cloves (appropriate amount), barbecue sauce (3 tablespoons)
Salt (1 teaspoon), sugar (1 teaspoon) and soy sauce (1 teaspoon)
Cooking wine (1 tablespoon), Chili powder (appropriate amount), glutinous rice flour (3 tablespoons)
working methods
1. Wash the chicken feet, cut off the nails, divide them in two, put them in a larger bowl, add the sliced ginger and onion, add salt and cooking wine, mix well and marinate for about half an hour.
2. Remove the minced onion and ginger from the marinated chicken feet, add about 3 tablespoons of barbecue sauce and appropriate amount of soy sauce and mix well. You can add some soy sauce if you like dark colors.
3. Add Chili powder, lobster sauce, sugar, chopped green onion, ginger, garlic, green pepper and pickled pepper and mix well, then add 3 tablespoons glutinous rice flour and mix well.
4. Put it in a plate, put it in a cold water pot, cover the pot and steam for about 15 minutes.
5. Sprinkle chopped green onion on the steamed chicken feet and pour the right amount of smoking hot oil.