Delicious fried rice with shrimp
material
80g of shrimp, rice 1 bowl, 2 eggs, 20g of green beans, 5g of chopped green onion10g, 5g of minced garlic, 20g of onion10g, 20㏄ of salad oil, 20㏄ of fish sauce and 65438+ of oyster sauce.
working methods
1. Remove intestinal sludge from shrimps, wash and drain for later use.
2. Heat the pan, add salad oil (except weight), gently shake the pan to cover the surface with a thin layer of salad oil, then remove the excess salad oil and pour it in for 20㏄.
3. Boil the pot with high fire 1. When the oil temperature is about 80℃, add minced garlic and chopped green onion and stir-fry until fragrant, then add 1 method of shrimp and stir-fry until slightly cooked, and then add white rice and stir well.
4. After the white rice in Method 3 is fried, add green beans and chopped green onion and stir well. Finally, add seasoning A and mix well to taste. Drop lemon juice before cooking to improve the taste.
Delicious method of fried rice with shrimp II
material
1 egg, shrimp (optional), 1 bowl of rice, onion (according to personal taste), salt (according to personal taste), and a little soy sauce (coloring).
working methods
1, blanch the shrimps in a boiling water pot, and beat the eggs into a bowl;
2. Heat the oil in a wok, pour in the eggs and stir fry;
3. Add shrimp slices and onions and stir fry;
4. Add rice, salt and soy sauce, stir well and serve.
Delicious method of fried rice with shrimp 3
material
A bowl of overnight rice, a few shrimps, an egg, 1 tablespoon carrot, barbecued pork and onion, 1 teaspoon garlic, half a teaspoon ginger, salt, soy sauce, pepper and onion.
working methods
1. Remove the shell and intestines from the shrimp, wash it, add a little sugar and soy sauce and mix well.
2. Stir-fry garlic and ginger with half a tablespoon oil and 1 teaspoon sesame oil.
3. Add shrimp, radish, barbecued pork and onion and stir fry.
4. Turn (3) to one side of the pot, break up the eggs and pour them into the pot, and stir evenly until the egg liquid is semi-solidified.
5. Add rice and stir fry, and season with salt, soy sauce and pepper.
6. Stir-fry over medium heat until the rice is soft and fragrant, and sprinkle with chopped green onion.
Delicious method of fried rice with shrimp 4
material
Eggs, shrimp, overnight cold rice, peas, corn, lettuce, carrots, salt.
working methods
1. Wash beef, chop it and slice it at will.
2. Add a little salt and water to 2 eggs, stir (eggs fried with some water can taste tender), and break up.
3. Pour vegetable oil into the pot, pour hot oil into the beaten eggs in the hot pot, and then break them up quickly with chopsticks.
4. Boil the water, put the miscellaneous vegetables into the boiling water pot, and then pick them up for later use.
5. Shell and gut the fresh shrimp, then grab it with pepper and salt (this can be a little more) until mucus appears on the shrimp surface. Boil the water again and put it in the pot.
6. Then, heat the oil in a hot pot, add the cold rice overnight and stir-fry until the rice grains are all scattered.
7. Add the mixed vegetables, beef and salt and continue to stir fry.
8. Finally, add scrambled eggs and shrimps and mix well, then add some chicken essence. Sprinkle some black pepper before cooking!