Preparation of ingredients-peach 1-2 tapioca starch 100g water, 90g sugar, 20g milk +0 spoon homemade peach jam.
Production method: peeled peaches+water+sugar, boiled together and boiled. Pour peach water into tapioca starch, stir while adding, knead into small pieces, knead into small balls, cover with plastic wrap, cook in boiling water until the balls float, cook for another 65,438+0-2 minutes, take out and spread in a cold water bowl. .
Second: pink cake for young girls in spring!
All four models are oven-free, simple and delicious, and novices can cook easily. You can take any photos in the arrangement of the spring picnic.
Biscuit bottom: Oreo biscuits 40g| | Melt butter 15g? Mousse: cream cheese 180g| | sugar 40g | milk 50g| | gelatin tablets 7g | whipped cream 120g| | Oreo crushed 40g | strawberry powder.
Pink yogurt mousse biscuit bottom: broken Oreo 50g| | melted butter 25g? Mousse: yogurt 180g| | cream 150g|| sugar 20g ||| milk 50g| gelatin tablets10g ||| strawberry powder 7g.
Sweet Melaleuca cake, Melaleuca skin: 2 eggs | butter 25g| | milk 420g| | sugar 40g| | low flour 120g| | black cocoa powder 10g? Strawberry cream: 450g whipped cream ||| 40g sugar ||| Strawberry powder15g ||| A little pink pigment.
Strawberry matcha mousse? Cookie bottom: digestive biscuits 50g| | Melt butter 20g? Mousse: (can make 4 boxes of 6*6*5.7) cream cheese 200g ||| sugar 40g| | milk 50g ||| gelatin tablets 8g | whipped cream100g ||| matcha powder 2g | strawberry 5g.
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