1. saury

2. horse-faced fish

3. hairtail

4. Little Red Book

5. Yellow-winged fish

6. Duobao fish

7. Blue and white fish

8. Tiger Spot

9. East Star Point

10. goldfish

1 1. Marine fish

12. People who honk

13. Balang fish

1. Blue and white fish

The meat is strong and has a strong taste.

(Menu): Barbecue, frying.

2. Goldfish

There are few fishbones, and the meat is tight and chewy; There is a faint fishy smell.

[Menu]: Braised and steamed.

3. Balang fish

The fishy smell is strong, there is only one main thorn, and the meat quality is relatively firewood.

(Menu): Frying and Barbecue.

4. Duobao fish

Fish is firm, tender, smooth, burr-free and has five characteristics.

[Menu]: Steamed braise in soy sauce

5. East Star Point

Beautiful appearance, tender meat and few fishbones.

[Menu]: Steamed and sashimi

6.croaker

Stir-fried yellow croaker is a common way to eat in many barbecues.

[Menu]: Fried and braised.

7. Yellow-winged fish

No fishy smell, delicate meat; This is like unloading fish in fresh water.

[Menu]: Steamed and fried.

8. Tiger Spot

The meat is fine and smooth, with no fishy smell and burr, and only one main thorn.

(Menu): Steamed braised pork.

9. Marine fish

One of the most common marine fish in the market, because of its tender meat and little fishy smell.

[Menu]: Steamed braise in soy sauce

10. saury

Fleshy q bomb, full of fragrance, strong fishy smell, few thorns, only one main thorn!

[Menu]: Braised in soy sauce, fried.

1 1. cocoon

The meat is firm and chewy, without fine burrs; Common varieties have light fishy smell and comprehensive nutrition.

[Recipe]: Braised in brown sauce and fried in pan.

12. Hairtail

Hairtail is flat as a ribbon, silvery gray, fishy, and has few thorns.

[Recipe]: Braised in brown sauce and fried in pan.