8m+ baby rice flour steamed cake collection

1. Apple and red date steamed cake:

Ingredients: 20g rice flour/60g apple/4 red dates/1 egg yolk

Put all the ingredients into a food supplement machine and beat finely (beating and stopping for 3 minutes). Make the white cat claw part batter (13 grams of flour + 10 grams of warm water and stir evenly). Squeeze it into the mold and steam it for 7 seconds. Minutes to set, squeeze in the apple and red date paste, boil water and steam for 20 minutes.

2. Purple sweet potato rice flour steamed cake:

Ingredients: 15g rice flour/60g purple sweet potato/100g formula milk

Steamed purple sweet potato and add the recipe Beat the milk into puree, add rice flour and stir evenly. Put it into a piping bag. Pour the white cat claw batter (13 grams of flour and 10 grams of warm water and stir evenly) into the mold. Steam for 7 minutes to set the shape. Pour in the purple potato paste and close the lid. , boil the water in the pot and steam for 20 minutes, let it cool and unmold, it will be delicious.

3. Steamed broccoli rice flour cake:

Ingredients: 40g broccoli/10g rice flour/1 egg/10g milk powder

Blanched broccoli Add some water to puree, add 40 grams of rice flour, eggs and milk powder and stir evenly. Put it into a piping bag. Pour the white cat paw batter (13 grams of flour + 10 grams of warm water and stir evenly) into the mold. Steam for 7 minutes to finalize the shape. , then squeeze in the broccoli paste, cover it, boil the water and steam it for 20 minutes.

4. Steamed Bear Claw Rice Cake

1. Add 40 grams of pre-soaked black rice, 70 grams of yam, 10 grams of red dates, 1 egg, and 10 grams of rice noodles into complementary food machine, beat for 5 minutes and put into a piping bag;

2. Put one egg, 80g of yam, 10g of rice flour and 10g of red dates into a food supplement machine, beat for 5 minutes and put into a piping bag. Squeeze into small claws, steam for 5 minutes to set, pour in remaining batter, cover with lid and boil water for 20 minutes.

5. Pumpkin Rice Flour Steamed Cake:

Ingredients: 25g rice flour/50g pumpkin puree/two eggs

Steam the pumpkin and beat into puree, add Add the egg and rice flour and mix evenly. Put the white cat claw part of the piping bag (13 grams of flour + 10 grams of warm water and mix evenly) and squeeze it into the mold. Steam for 7 minutes to set the shape. Then squeeze in the pumpkin paste. Cover the lid and boil the water in the pot for steaming. 20 minutes.

6. Steamed corn and rice flour cake:

Ingredients: 100 grams of corn, 60 grams of formula milk, one egg, 30 grams of starch, 10 grams of rice flour.

Beat eggs, formula milk and corn until fine, filter once, add rice flour and starch, stir until there are no particles, put into a piping bag, white cat claw part batter (13 grams of flour, add 10 grams of warm water and stir Evenly) squeeze into the mold, steam for 7 minutes to set, squeeze in the corn paste, cover the lid, boil the water and steam for 20 minutes, and simmer for three minutes.