There is a particularly sweet smell and fragrance, with a loose fragrance, rich fragrance, sweet and bitter.
Rosemary powder is usually used to add a small amount of essence after cooking, mainly for mutton, seafood, chickens and ducks.
2. put some in the pickled food, the barbecue will be especially fragrant. When preparing salad dressing, put a little into it, or it can be turned into vanilla salad oil juice. Always use rosemary dry powder when cooking (if the dish needs to be heated for a long time, you can use rosemary dry powder with strong aroma).
3. After soaking the dried rosemary in grape vinegar, it can be used as the spice of long bread or garlic bread.
Rosemary leaves are fragrant, spicy and slightly bitter.
A small amount of dried leaves or fresh leaves are used for food seasoning, especially for mutton, duck, chicken, sausage, seafood, stuffing, stew, soup, potato, tomato, radish, other vegetables and drinks.
Take it out before eating, because it tastes strong.
4. Medicinal rosemary has a cool smell like grass, a sweet camphor smell and a slight irritation. It has been used to improve and strengthen memory since ancient times. Until today, Greek students will light rosemary at home before exams, because its unique fragrance can make people work hard.