How to cook braised prawns? I believe many friends like to eat braised prawns, but many friends don't know how to cook braised prawns, so I'll tell you how to cook braised prawns, so that everyone can learn to cook braised prawns well!

The practice of braised prawns 1 practice 1

Materials:

1 kg prawn, 2 tablespoons soy sauce, 1 tablespoon sugar, 4 cloves peeled garlic, and appropriate amount of water.

Exercise:

1. After the shrimp is washed, cut off the shrimp gun and drain it for later use;

2. Put oil in the pan, heat for 4 minutes, then put garlic cloves in the pan until the garlic cloves are golden yellow, then add prawns and stir-fry for half a minute, then add soy sauce and sugar, stir-fry evenly, then pour in less than half of the water of prawns, cover and boil, and cook for another two minutes.

Tips:

1, shrimp selection method: fresh shrimp has blue and white color, bright skin color, hard shell, protruding eyes, hard beard, complete body, solid meat and fresh taste. Never buy shrimps that turn around, lack tails, peel off, are red in color and smell. Shrimp like that is no longer fresh. If you buy it, it is only suitable for speculation;

2. Dark soy sauce is not recommended;

3, soy sauce is salty, no need to put salt;

4, sugar should be put more, the focus of the next taste is delicious;

5. I don't like ginger when cooking this dish. I feel that the taste of ginger doesn't match the taste of shrimp.

Exercise 2

1, prepare ingredients

2. After the prawns are rinsed, cut off the shrimp gun and shrimp whiskers.

3. Pick out the black mud sausage in the second section of the shrimp back with a toothpick.

4. Heat oil in the pot, add onion, ginger, garlic and pepper and stir fry.

5. Add prawns and stir-fry until 8 minutes cooked.

6. Put a spoonful of cooking wine.

7. Add two spoonfuls of soy sauce and stir-fry for 2 minutes.

8, put two spoonfuls of sugar and mix well, dry the juice!

Exercise 3

1. Clean the shrimp, cut the shrimp from beginning to end with scissors, and pick out the shrimp line. Clean and control dry water for later use.

2. 2 tablespoons of soy sauce (30ml), black pepper 1/2 teaspoons (2g), cooking wine 1/2 teaspoons (2ml), 2 teaspoons of water (30ml), sugar 1 teaspoon (5g) and starch 1/2 teaspoons.

3, hot oil in the pot, put onion and ginger until fragrant. Pour in the processed shrimps, stir-fry until the shrimps turn red, pour in the prepared braised sauce, mix well, cover and stew for 2 minutes.

4, stir fry the juice, and then cook the salt according to the taste. Add garlic cloves and Chili oil, stir well and turn off the heat.

Braised prawns 2 main ingredients

500g of fresh shrimp.

condiments

Appropriate amount of sugar, oil, salt and soy sauce.

working methods

1. Wash prawns, remove shrimp lines with toothpicks, and cut off whiskers.

2. Put the oil in the pot (the oil is slightly more than the usual cooking oil), and pour the shrimps into the stir fry.

3. When the shrimp shell turns red and the shrimp is fried, take out the shrimp.

4, do not brush the pot, add the right amount of sugar to the shrimp oil. After the sugar changes color, add soy sauce and less water.

5. Pour the shrimp into stir fry.

6, the soup can be dried and served.