Materials for making steamed meat: Ingredients: 5 zongzi leaves, taro 1 piece, steamed meat powder 1 bowl, ginger 1 piece, 3 noodles and intestines, and a little parsley. 5 tablespoons soy sauce, a little sesame oil, 3 tablespoons pepper and 3 tablespoons sugar. Teach you how to cook steamed meat. How to cook steamed meat is delicious? A. Wash noodles and intestines, cut them into oblique slices with appropriate size, peel taro and cut into pieces, cut coriander into powder, grind ginger into ginger juice, wash jiaozi with clear water, and pour steamed meat powder into a bowl for later use. B, add all seasonings, ginger juice and steamed meat powder into the noodle sausage, mix well and marinate for 30 minutes. C. Fry the diced taro in hot oil for 2-3 minutes. D. Put the sausage and taro in a steamer covered with zongzi leaves, steam for about 40 minutes, take them out and sprinkle with coriander powder. Tip: Sausages must be soaked for enough time to taste, and steamed sausages will taste. The method of steaming meat with powder introduces the cuisine and its function in detail: Hunan cuisine.
Materials for making steamed meat: Ingredients: pork belly with skin, ginger, soy sauce, wine, glutinous rice flour, sticky rice flour, spiced powder, starch and potatoes teach you how to make steamed meat. How to cook steamed meat is delicious? The first step is to pickle the pork belly with skin, neither too thick nor too thin, which is estimated to be about 1 cm. Then add ginger, soy sauce and wine to marinate for at least 1 hour.
Step 2: Make steamed meat powder: glutinous rice flour, sticky rice flour and spiced powder, mix them according to the ratio of 1 ratio 1 ratio of 0.5, and then add a little starch-potato or mung bean or sweet potato starch. Stir-fry in a pan over low heat.
The third step is to roll the marinated meat in a pot and stick it with rice flour (I like spicy food, so I mixed a spoonful of Chili sauce in the steamed meat). After mixing well, cut some potatoes at the bottom.
Step four, put the meat into the steamer. When cooking, just steam it with an electric rice cooker.