Refers to the new network celebrity of Northeast cuisine-Balaguo!

The source of this stalk:

Bala pot originated from Mongolian historical eating habits. Mongols can fight and have been employed on the grasslands for many years. The soldiers began to roast the whole sheep on the wood fire, but the meat was not roasted evenly and the taste was not enough. Later, it was cooked in an iron pan, and the taste was too strong. Finally, it developed into a pot. Later gourmets had a lot of complaints about Mongolian cuisine, studied it with great concentration, and finally developed a healthy and unique cooking material.

The meat is freshly picked and weighed, especially fresh and super affordable. 60 people per capita can eat enough ~

Beef is the main course. We chose beef brain and beef ribs. The rich fragrance of onion and cumin makes people fall in minutes!

The usage of this stalk:

In fact, pulling the pot is cooking. If you want to eat, fry it until it's medium-cooked. Put it on the table for another minute or two and you can eat it. The correct way to open the pot is to eat three times in one pot, and eat meat first!