The specific steps are as follows:
Step 1: Prepare a catty of wax gourd first. It doesn't matter if the wax gourd in the soup is old. You don't need to peel it. Brush the surface of wax gourd with a small brush, and then cut it into slightly larger pieces. Do not remove the capsules and seeds. Cut it up and put it in a casserole.
Step 2: Prepare a bowl of fresh soybeans, wash them and put them in a casserole with wax gourd, prepare a piece of ginger without peeling, slice them after washing, put them in a casserole, then prepare 8 Yao Zhu, and add them into the casserole for later use.
Step 3: prepare an old duck, half or a quarter is almost enough. Choose a duck with some old water. If the pot is big enough, you can also use one to cook. After washing the duck, cut it into slightly larger pieces, then blanch it in cold water, add a few slices of ginger, sprinkle some cooking wine, and boil it for two or three minutes after high fire.
Step 4: Add the washed duck meat into the casserole, and then add a proper amount of water. The water for making soup must be added at this step. It is not advisable to add water in the middle of the soup, which will destroy the nutrients of the soup. Casserole soup won't dry much soup, just two or three bowls of water are enough.
Step 5: Cover the pot, turn to high fire and boil, continue to cook for 5 minutes after boiling, and then turn to low heat for one hour, so that the soup is rich and delicious.
Step 6: It's almost time. Boil the pot, add the right amount of salt and pepper, stir well and start drinking. The soup must be fresh, and don't add too much seasoning, so that the soup is delicious and nutritious.
This pot of melon and old duck soup is ready. Friends you like can try it. Although the weather is cool in autumn, it is dry, so make more soup to nourish your family.