Fried rice noodles is a traditional snack in Guangzhou, Guangdong Province, China, which belongs to Cantonese cuisine. It was first popular in Shahe, Guangzhou, and later spread to all parts of Guangdong. Guangdong, Hainan, Guangxi, Fujian, Jiangxi and other places also have. The raw materials of this snack are rice noodles, pork, eggs and various vegetables.

Mix rice flour (6 Liang), beef (1 Liang), bean sprouts (2 Liang), soy sauce, monosodium glutamate, soy sauce and sugar. First of all, put the marinated beef into the oil pan. Be sure to spread the beef flat, fry one side and then turn it over to fry the other side. Stir-fry the sprouts until they are 80% cooked, and then take them out of the pot for later use. Heat the oil, then add the vermicelli, mix the sauce and pour it on the vermicelli, stir fry a few times. Pour in the fried beef sprouts, sprinkle with chopped green onion, stir well and serve.

Oil should be more, and the oil pan should be hot enough before putting the river powder, so as not to stick to the pan; When frying, stir-fry with fire, and if it takes too long, it will poke the river powder; If there are many rice noodles, it is difficult to disperse them with a spatula. It is best to use chopsticks to help, hold chopsticks in your left hand and spatula in your right hand, and stir-fry the rice noodles after dispersing them to avoid sticking together. Stir-fried rice noodles are best seasoned with soy sauce or savory juice, without adding salt. If there are many side dishes, you can fry them separately. Side dishes can be fried with salt and then mixed with rice noodles.