Materials: 1. A little fresh lily; 2, a little golden bamboo shoots.

ingredients: 1. 1/4 teaspoon of salt; 2, 1 spoon of monosodium glutamate; 3, water half scoop; 4, a little sesame oil.

practice: first, cut the lily bamboo shoots into sections; Then add oil to the hot pot and put the golden needle bamboo shoots and fresh lilies into the pot; Add ingredients, stir and stir, stir-fry for about one minute, and drizzle with sesame oil.

2. Mapo tofu

1. Preparation materials: diced tofu, minced beef, bean paste, salt, wine, chopped dried red pepper, green garlic, Jiang Mo, pepper powder, water starch, soy sauce and a little sugar.

2. Add a little vegetable oil to the pot, and heat it with strong fire. After the oil is heated, add bean paste, salt, dried red pepper, green garlic, Jiang Mo, pepper powder and minced beef in turn, or add minced beef with the above seasoning. Stir-fried

3. Add tofu cut into small pieces. Turn the heat down and bring to a boil.

4. When the tofu is cooked, change the fire and add the sauce mixed with starch, sugar, wine, monosodium glutamate and soy sauce. After the sauce is evenly attached, turn off the fire and start the pot.

5. Take the pot, sprinkle with pepper noodles, and the delicious and Sichuan-style Mapo tofu is on the table!

3. Coke chicken wings

Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little Chili powder, and a little cumin (cumin granules, not powder).

step: put water in the pot, and when the water boils, add the chicken wings until they are ripe. Drain the water for later use.

put more oil, stir-fry the pan with chopped green onion and garlic, add chicken wings, add cumin and Chili powder, stir-fry over high fire until the skin is slightly burnt.

Skim off the excess oil with a spoon, add the coke, add salt and monosodium glutamate, and don't put any water. When the coke is almost dry, turn down the fire and collect the juice.

You can skim the minced garlic and scallion with a spoon while burning cola.

don't forget to put the juice in the last dish.

this dish is more delicious than KFC's chicken wings. The chicken wings are spicy and crisp to the bone.

4. Sichuan style pork

Raw materials: pig's rear buttock tip, green garlic

Accessories: bean paste, lobster sauce, onion, ginger, pepper, aniseed, cinnamon, yellow wine, boiled meat, boiled for about 2 minutes, in which onion, ginger, pepper, aniseed, cinnamon, yellow wine and skimming are added. Ha ha! Actually, we should shovel out the meat first, add the bean paste, stir-fry the red oil, add the lobster sauce, shredded ginger and green garlic, and stir-fry together. You don't need to add salt when frying this dish, because the bean paste is salty enough.

the green garlic is slightly softened, and it can be served after being drenched with yellow wine.

5. Sweet and sour pork ribs

Material: ribs 5g chives, 1 ginger, 1 garlic, 2 petals of starch, appropriate amount

Seasoning: cooking oil 5g (actual consumption is 45g) soy sauce, 1/2 tablespoon balsamic vinegar, 1/2 tablespoon refined salt, 1 tablespoon sugar and 1 tablespoon monosodium glutamate. Wash and slice ginger and garlic; Wash shallots and cut into powder;

2. put the oil in the pot, when it is heated to 5%, fry the ribs until the surface is brown, and then take out and drain the oil;

3. Leave the bottom oil in the pot, add salt, soy sauce, monosodium glutamate, ginger slices and garlic slices, stir-fry with the ribs, pour in warm water without sparerib noodles, boil over high fire, and simmer for 3 minutes;

4. when the ribs are fragrant and soft, add sugar, vinegar and chopped chives, thicken them with water starch, and collect the concentrated juice over high fire.

characteristics: ruddy color, sweet and sour.

a little bit of relief: sugar and vinegar should be put last, so that the sweet and sour taste can come out.

6. Shredded potatoes with hot and sour taste

1. Shredded potatoes with hot and sour taste are a home-cooked dish, and the method is simple. All the raw materials needed are a potato, a little pepper, a little pepper and garlic cloves

2. Peel the potatoes and shred them, the finer the better, the more skillful the knife is ~ ~ Then shred the green and red peppers and dice the garlic cloves

3. Shredded potatoes.

Fourth, prepare salt and white vinegar. Using white vinegar will make the dishes look clean.

5. fire, sit in a wok and add oil.

6. When the oil is warm, put the prickly ash granules in it and fry them for fragrance.

seven, pepper must be fished out, or you will know when you eat it.

8. When the oil is hot, add shredded pepper and garlic to make it smell.

nine, stir fry a few times.

ten, put white vinegar.

eleven, put salt, and act quickly.

12. Stir fry a few times to make the salt taste more even.

XIII. When the vegetables are cooked, plate them and shape them. A plate of sour, hot, spicy and crisp potato shreds can be served.