mutton

350 grams

onion

150g

Lettuce; lettuce

150g

condiments

dill

Proper amount

step

1. Add cumin powder, Chili powder, pepper powder, cooking wine, soy sauce, salt and a little oil to the meat slices and marinate them evenly for several hours.

2. shred onions.

3. Heat the oil in the pot, add the onion and stir-fry until fragrant, then add the mutton, cumin, cooking wine, a small amount of soy sauce, monosodium glutamate, sugar and thirteen spices and stir-fry until the pot is a little dry.

4. Curled lettuce is delicious.