Orange-flavored osmanthus steamed rice cake
Ingredients: 350 grams of rice cake.
Accessories: appropriate amount of oranges; Appropriate amount of osmanthus
Steps:
1, prepare ingredients
2. Peel the orange and cut it into round slices. Cut the rice cake first, and then slice it.
3. Put a layer of oranges and a layer of rice cakes neatly in the basin.
4. Add osmanthus on it.
5. Put cold water on the pot, steam until the rice cake is soft and glutinous, and then turn off the fire.
I use fresh rice cakes, which will soften after steaming for about 5 minutes.
6. After taking it out, surround it with oranges and serve.
7. Soft, waxy, sweet, great
Facai sweet glutinous dumplings
Material: glutinous rice flour 300g；; 300 grams of sesame white sugar stuffing
Accessories: carrot paste; Appropriate amount of purple cabbage juice; Spinach juice is appropriate; Lycium barbarum proper amount
Steps:
1, prepared three colors, carrot puree, spinach juice and purple cabbage juice.
2. Add Yuanxiao powder into carrot paste to make dough.
3. Dough made of purple cabbage juice and glutinous rice flour
4. Dough made of spinach juice and glutinous rice flour.
This is a dumpling made of clear water.
6. Sesame mill and sugar mixed stuffing
7. Soak medlar in advance
8. Take carrot paste stuffing as an example, take a piece of dough of similar size, flatten it with a round hand, and put sesame paste on it.
9. Close your mouth and wrap jiaozi, and then put other Hua Song jiaozi.
10, sit in a pot and boil water. After the water is boiled, cook the dumplings in the pot.
1 1, add Lycium barbarum and cook together.
12. Look, the glutinous rice balls are floating. You can cook more.
Matcha rice cake
Ingredients: glutinous rice flour125g
Accessories: 25g refined sugar; Warm water130ml; ; Appropriate amount of osmanthus sauce; Matcha powder 2g
Steps:
1, prepare materials
2. Mix the matcha powder, glutinous rice powder and fine sugar evenly.
3. Add warm water 130ml and stir evenly to make glutinous rice paste.
4. Take a container, coat it with oil, and pour the glutinous rice paste into the container.
5. Put the glutinous rice paste into a steamer, cover it with a drawer cloth to prevent water vapor from dripping, and steam it on low heat for 30 minutes.
6. After cooling, take it out and cut it into pieces, and spread it with osmanthus sauce or other jam.
Leek egg dumpling
Ingredients: 500g dumpling skin; 400g leek
Accessories: 3 eggs; Appropriate amount of soybean oil; Appropriate amount of spiced powder; Appropriate amount of refined salt; monosodium glutamate
Steps:
1. Wash and chop leeks.
2. Put a little more oil in the pot, and beat the eggs into the pot and stir fry.
3. Mix the eggs with the leeks
4. Add spiced powder, refined salt and monosodium glutamate and mix well.
5. Take the bought dumpling skin and wrap it in stuffing.
6. Baocheng jiaozi
7. Boil water in a pot, and add a spoonful of salt to prevent jiaozi from sticking. When the water is boiled, it becomes jiaozi.
9. After the water is boiled, add a tablespoon of cold water, then add water, and repeat this for three times until jiaozi swells and floats on the water. Turn off the fire, take out the jiaozi and let it cool.
These are some recipes for your New Year holiday. I hope they can help you. Thank you for your attention.