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How to make lotus root tilapia delicious?
"I actually bought five tilapia with five dollars. I was so happy that I made a microwave version of cumin grilled fish yesterday, which was very heavy. Today, I changed the light taste and the original lotus root fish soup. Of course, crucian carp is also a fish soup made by electric pressure cooker, which not only retains the delicacy of fish, but also can be eaten directly without bones. Oil-free, faint fish flavor, is definitely a weight loss diet to lose weight and beauty. "

condiments

Tilapia (moderate amount)

Lotus root (appropriate amount)

condiments

Ginger (appropriate amount)

Salt (appropriate amount)

Onions (moderate amount)

Chicken juice (appropriate amount)

kitchenware

Rice cooker, electric pressure cooker, pressure cooker

classify

Autumn recipes spring recipes hot vegetable soup is light and easy to cook for three quarters of an hour.

The ingredients are ready: tilapia (crucian carp is also acceptable), lotus root, ginger, salt, shallots and chicken juice.

Peel and slice lotus root, and shred ginger.

Put it in an electric pressure cooker and add some water. If it is an ordinary pressure cooker, the water needs to be above the fish.

The electric pressure cooker can be directly set to the "soup" position. If it is an ordinary pressure cooker, it will take 40 minutes.

Add salt, chicken juice and sprinkle with chopped green onion. Because there is no oil and the taste is light, you can put more chicken juice.

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