condiments
Tilapia (moderate amount)
Lotus root (appropriate amount)
condiments
Ginger (appropriate amount)
Salt (appropriate amount)
Onions (moderate amount)
Chicken juice (appropriate amount)
kitchenware
Rice cooker, electric pressure cooker, pressure cooker
classify
Autumn recipes spring recipes hot vegetable soup is light and easy to cook for three quarters of an hour.
The ingredients are ready: tilapia (crucian carp is also acceptable), lotus root, ginger, salt, shallots and chicken juice.
Peel and slice lotus root, and shred ginger.
Put it in an electric pressure cooker and add some water. If it is an ordinary pressure cooker, the water needs to be above the fish.
The electric pressure cooker can be directly set to the "soup" position. If it is an ordinary pressure cooker, it will take 40 minutes.
Add salt, chicken juice and sprinkle with chopped green onion. Because there is no oil and the taste is light, you can put more chicken juice.
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