200 grams -300 grams. According to Baidu Encyclopedia, rice covered with fish-flavored shredded pork, mainly made of lean meat and fungus, belongs to Sichuan cuisine, with a serving of 200 -300 grams. Fish-flavored shredded pork is the main ingredient. Fresh and juicy shredded pork with onion, ginger and garlic, and then add sweet and spicy fish-flavored sauce to stir-fry a fresh fragrance.