1 potato, egg juice 5㏄, 20 grams of minced chicken, 5 grams of chopped green onion, 1/2 teaspoons of chicken powder, 1 piece of thyme leaves, 1 tablespoon of animal fresh cream, 1/4 teaspoons of garlic cream sauce.

working methods

1. After the potatoes are cut in half, put them in the oven with the skin 150℃ for about minutes until cooked, and then dig out most of the mashed potatoes (like a peeled potato).

2. Mix mashed potatoes into mashed chicken and chopped green onion by the method of 1, mix well with all seasonings, and then backfill potato skins.

3. Brush the egg juice on the potato stuffing in the second method, put it on the baking tray, and bake it in the preheated oven 150℃ 1 minute until it is cooked.