1. Material: 4 abalone, pork 100g and 4 bowls of millet porridge. Accessories: salt 3g, pepper 3g, celery beads 1 spoon.

2. Wash the fresh abalone and shred the abalone meat.

3. Wash and slice pork.

4. Add salt and pepper, mix well and marinate for 10 minute.

5. Millet porridge is cooked.

6. Add pork and abalone.

7. Cook for a while, cook pork and abalone, season with salt and turn off the heat.

8. Add celery beads when eating.