The store is located in the urban-rural junction of the power zone, with a self-built five-story building and a use area of 4,000 square meters. The dining hall on the first floor is connected to the second floor from top to bottom. There are three-level ceiling lamps hanging from the roof, and the guardrail seat of the wall-hung platform on the second floor is surrounded on three sides, which is spacious and atmospheric, with a very wide field of vision. After 12 years of painstaking efforts, Lao Liu, the boss of rural educated youth, established a pig breeding and slaughtering base in view of the green and natural characteristics of local pig-killing dishes, which have always been difficult to be elegant.

Second, in the process of raw material processing, a series of strict measures are taken to ensure the cleanliness and hygiene of the materials used. This shop has a full range of pig-killing dishes, including dozens of famous dishes popular with customers, such as braised pork in farmhouse, large intestine with meat stuffing, blood sausage with flavor and braised pork in dried vegetables. It also deals in Sanjiang famous fish and seafood. Every day, there are music dinners, duets and Russian dances. The spacious parking lot is often full of cars, and more than 900 seats are packed every day. Many domestic cultural and sports stars have come to Kazakhstan, and they have all come here to taste the early adopters.

Characteristics of killing pig dishes

In addition, the truly exquisite restaurants are all "stupid pigs" formed by raising grain pig grass in rural areas. This kind of pig has the purest natural meat flavor.

The most representative of "killing pig dishes" are the following flavors-

1, white meat with garlic paste: large pieces of pork are cut into large pieces after being cooked, and served with salt noodles or garlic paste to relieve boredom and increase flavor, which is the most original and delicious.

2, garlic paste heart-protecting meat: it is the part of meat between pig heart and pig liver, rich in flavor, eating garlic paste is also good.

3, firewood meat is also meat: it is pure lean meat picked from big bones. To say "tear down" means to tear apart large pieces of lean meat by hand; I say "firewood" because the shredded pork looks good when cooked. The dipping sauce is made of soy sauce, vinegar, Chili oil, garlic paste, mustard, fermented bean curd, sesame sauce, etc.

Refer to the above content: Baidu Encyclopedia-Killing Pig Cuisine