material
Ingredients: 50g of rice, 50g of lean meat, 2 preserved eggs and 50g of coriander;
Accessories: appropriate amount of ginger, salt 1 teaspoon, raw flour 1 teaspoon, yellow wine, chicken essence, allspice powder and baking soda powder.
Pork floss preserved egg porridge
1
Wash rice, add water and cook a pot of rice porridge in a pressure cooker. You can use a rice cooker without a pressure cooker. Generally, there are function keys for cooking porridge. To make porridge more viscous, there is a little secret, that is, add a little baking soda to porridge water, not much, just a little. The porridge cooked in this way will be fragrant and thick!
When cooking porridge, root coriander, wash it and cut it into small pieces for later use. Wash ginger and grind it into Jiang Mo for later use. (If you like to eat ginger, you can also directly cut it into shredded ginger. )
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2
Rinse lean meat with running water and cut it into short shreds. Add salt, yellow wine, corn starch and Jiang Mo, stir well and marinate in a bowl for later use.
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three
Preserved eggs are shelled and cut into cubes. Generally, two preserved eggs are enough for two or three people to eat. It should be noted that the Huang Dou in the middle of preserved eggs is generally soft but not hard. If you cut directly on the chopping block, it is easy to pollute the chopping block. I usually cut it directly on the plate with a knife and use it for later use.
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four
All the materials are ready, and the rice porridge on the other side of the pressure cooker is probably ready. Put the rice porridge in the casserole, put it on the gas stove, fire, put the shredded pork first, and break it up with chopsticks while putting it. Then put in preserved eggs, break them with chopsticks and stir them evenly; Finally, add coriander.
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five
You can add a little salt, chicken essence, spiced powder, etc. Do it according to your own taste. A pot of steaming casserole preserved egg lean porridge will be successful! Appetizing is that simple!
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skill
Friends who don't like coriander can also change coriander into shallots, which is also fragrant and appetizing and nourishing the lungs!