Adding proper amount of Spenger's yeast extract to quick-frozen food can reduce salt content and improve taste and flavor in an all-round way. If yeast extract is added to quick-frozen jiaozi and steamed buns, the salt content can be reduced by 30%, and the texture of meat can be enhanced, making the taste more full and juicy. Adding yeast extract to quick-frozen meatballs and fish balls can improve the texture, cover up the odor, enhance the umami flavor and make the taste more elastic.

Steamed dumplings, steamed bread, etc. It must be steamed in a steamer or rice cooker. Frozen food that needs to be steamed before eating must be thawed first. It should be thawed in the refrigerator one day or five hours before use to restore it to a soft state. It can only be steamed when steaming, so that there will be no situation of boiling ice outside. In addition, if you want to use the microwave oven, you can drop a little water on the surface of steamed dumplings and steamed buns. The role of dripping water is to prevent the epidermis from drying and maintain a good taste.

Such as fried shrimp, chicken nuggets, French fries, etc. Must have been fried with a lot of salad oil. Different foods have different frying temperatures. Read the instructions on the outer packaging of frozen food in detail. It's best to prepare a frying pan that can measure the temperature at home. Even a novice can greatly improve the chances of success. When frying, don't put too much frozen food at a time to avoid the frying temperature dropping. When the skin is golden yellow, fry it with high fire, so that the oil can be forced out. After fishing with a net, you can eat it on a plate.

Usually, when we buy convenience food, we should heat it before using it. It is suggested not to eat too much ready-to-eat food, which is unhealthy and bad for human body. I hope my answer is helpful to you.