Watermelon jelly

Watermelon juice 200g

20 grams of gelatin

sugar

10g

Ice milk

milk

120g

Gelatin10g

sugar

10g

How to make watermelon milk jelly?

Soak the gelatin tablets in cold water until they are soft.

Put the watermelon in a cooking machine and squeeze it into juice.

Filter the squeezed watermelon juice.

Take out the soft gelatin.

Put it in watermelon juice, add 10g sugar, put it in water and heat it until gelatin melts.

Evenly pour into 8 molds, 6 minutes full.

Refrigerate in the refrigerator for 2 hours.

After two hours, the milk is ready and the gelatin is soaked in cold water.

Take out the soft gelatin and put it in milk. Add 10g sugar and heat in water until gelatin melts.

Place at about 60 degrees, pour into the mold and refrigerate for 2 hours.