1, Chinese cabbage is torn into small pieces, washed with clear water, and then drained.

2. Beat the eggs into a bowl and stir well.

3. Prepare some shallots, dried peppers and garlic slices.

4. Heat the oil in a hot pot, pour in the egg liquid, fry the eggs over high fire, and remove them for use.

5. Put the garlic slices and dried peppers in the pot and stir-fry them to give out the fragrance.

6, pour the cabbage, stir fry quickly. Then pour in scrambled eggs, season with salt and chicken essence, stir-fry evenly over high fire and serve.