1, 250g arctic shell, defrosted in the refrigerator, washed and drained for later use.

Fish-flavored arctic shellfish

2. 1 tbsp olive oil, 1 tbsp spicy bean paste, 1 tbsp garlic, 1.5 teaspoon Jiang Mo and 3 teaspoons chopped green onion. 3. 1 tbsp Shao wine, 1.5 tsp Zhenjiang balsamic vinegar, 1 tsp sugar, 1 tbsp soy sauce. 4. Mix 2 teaspoons of cornmeal with 2 teaspoons of water, 1/4 teaspoons of chicken essence and 2 teaspoons of sesame oil. Practice: Put 1 tbsp olive oil in a large wok on the stove, turn on medium heat, add 2 teaspoons of garlic, Jiang Mo and chopped green onion, stir-fry until fragrant, then add 3 ingredients and 4 ingredients in turn to make juice, and then pour them into scallops and stir-fry evenly.

Beijibei sushi

Ingredients: Arctic shell, rice, sushi vinegar. Production method: 1. First steam the rice, add sushi vinegar, mix well and let it cool. 2. Wash the arctic shellfish and pick them up for later use. 3. Knead the mixed sushi rice into a trapezoid (about 20g rice ball), thank you, please adopt it!