Ingredients: 500g of tofu.

Accessories: 2 garlic seedlings.

Seasoning: salad oil 10g, salt 4g, soy sauce 1 tablespoon, 3 pieces of garlic, appropriate amount of starch, Pixian bean paste 1.5 tablespoon.

working methods

1. Wash the green garlic seedlings, cut the stems and leaves into sections, and cut the garlic into pieces.

2. Cut the tofu into small cubes.

3. Pixian watercress is finely cut.

4. Put the oil into a clean hot pot, add cooking oil, and add Pixian watercress to stir fry after the oil temperature is high.

5. Then add garlic and stir fry.

6. Inject a small amount of boiling water, add soy sauce and a little salt.

7. Add the tofu and cook it. Push the pot by hand to make the tofu taste even.

8. When the water is dry, put in the stalks of green garlic seedlings and burn them slightly.

9. Pour in half water starch and push well.

10, add green garlic seedling leaves, pour the other half of water starch, push evenly, and slightly burn. Turn off the fire and serve.