Ingredients: 6 long rows, 1 spring onion, 3 garlic cloves, 5 ginger slices, 30 grams of raw flour, 5 grams of cooking wine, a little aniseed, pepper and pepper, all without exception. 20ML soy sauce, 100ml soy sauce, 800- 1000ML hot water.

1, wash the large row, soak it in clear water for 15 minutes, take it out, and drain the water for later use;

2. Put the big row flat on the chopping board, and chop the meat on the big row loosely with a meat hammer or knife back; Please pay attention to safety when using a knife. Don't lift it too high and don't use too much force when cutting.

3. Put the sauce into a bowl, sprinkle with cooking wine and ginger slices, mix well and marinate 10 minutes.

4. Prepare the oil pan and pat both sides with dry starch. When the oil starts to smoke, gently put in the big row, fry until both sides are slightly golden, take it out and drain it for later use;

5, leave the bottom oil in the pot, add leeks, ginger, garlic and so on. Stir-fry in a large row, add soy sauce and soy sauce, mix well, add boiling water, cover and simmer for half an hour.

Braised pork chops made by this method are delicious in color, flavor and taste.