1, wash the radish, dry it naturally, and then cut it into long strips like watermelon with a knife.

2. Put all the radishes in a clean oil-free basin or jar, then sprinkle salt (thin or thick) and castrate them for about three days, then take them out and dry them until they feel curly and elastic (you can dry them according to your own preferences, and you can dry them for a few days if you don't like them too dry). Tip: If the radish is too wet to dry, it will not be easy to leave it for a long time. If it is too dry, it will be difficult to chew. Be sure to master the dryness when drying.

3. Put the dried radish away and put it in a basin and wash it with clear water, because dust falls on it during the drying process, then take it out, then take it out and put it in another pot to boil, then put it in for about seven or eight minutes and then take it out to dry. During the drying process, prepare the required containers and materials.

4. Prepare a clean oil-free basin made of Chili powder (not too broken), star anise powder (star anise powder) and soy sauce.

5. Put the radish in the basin. Then, first pour the soy sauce into the radish and stir it evenly (how much depends on the number of radishes). Generally, as long as the radish is colored, then the pepper powder and aniseed powder are evenly sprinkled on the radish and stirred evenly. You can eat for more than two hours.

6. Pay attention when you take it. You must have a pair of chopsticks to take it. If it is stained with oil, it will soon go bad. When storing it, cover the basin but let it breathe. After drying, if you don't want to cook too much at a time, you can leave a part in a dry place and wait until the first radish is dry. It can be kept for a month or two or longer. But dried radish with ingredients should be eaten for half a month or a month, otherwise it will be moldy.

What season is the best for drying radish?

Winter is the best season for drying radishes! What is the best way to dry dried radish? Various drying methods of dried radish are collected below for your reference.

Practice 1: Wash the radish and cut it into radish slices (strips) with uniform size and thickness; Marinate with appropriate amount of salt for half a day to a day; Spread it out in the sun to dry.

Practice 2: Wash the radish, dry it naturally, and then cut it into long strips like watermelon with a knife. Put all the radishes in a clean basin or jar without oil, then sprinkle with salt (thin or thick) and castrate for about three days. Take them out and dry them in the sun until the radishes feel curly and elastic.

Practice 3: Wash the radish, cut it into long strips with skin, and then dry it in the sun until the surface moisture is gone. When the radish is soft, rub it evenly with salt and put it in a jar for a few days. When the salt is gone and the radish strips turn yellow, take them out and dry them until they are suitable.

There are basically only a few drying methods for dried radish. Drying time can be according to your own preferences. If you don't like being too dry, you can work less for a few days. But if the air is too humid, it will not be easy to leave it for a long time. It will be difficult to chew if it is too dry, so be sure to master the dryness when drying. Generally speaking, it is best to be flexible when touching.