Wet ingredients: olive oil 130g, two whole eggs (1 12g), 50g fine sugar, brown sugar 1 10g, plain yogurt 100g and vanilla extract1/.

Dry ingredients: medium gluten flour 125g, baking powder12 tsp, baking powder12 tsp,

Others: 4 bananas (450g) and proper amount of walnuts (for surface decoration).

Method for making yoghourt banana cake

1. Mix the dry materials evenly for later use;

2. Put the eggs and sugar into a container and stir until it bubbles;

3. Mix in banana puree;

4. Add yogurt, olive oil and vanilla extract and mix well;

5. Filter the dry materials in step 1 into the batter and stir with a rubber spatula;

6. Spread flour on the baking mold and pour the batter into the baking mold;

7. Put the general walnut decoration on the surface of the batter;

5. The oven temperature is 340 F/ 175 C for 30-40 minutes. Insert the toothpick and don't get stuck.

Petty bourgeoisie's way of eating bananas-Fried bananas with honey

Banana is a common fruit in our daily life, but no matter how common the ingredients are, as long as they are creatively processed by Anhui cooking master New Oriental, the way to eat bananas can be very petty.